Spinach Ricotta Pasta Bake #dinner #pasta #shrimp #healthy #food

Spinach Ricotta Pasta Bake is made with velvety ricotta and heaps of spinach blended through pasta, beat with pasta sauce, cheddar and afterward prepared until bubbly and brilliant. It suggests a flavor like a Spinach and Ricotta stuffed shells – however route quicker to make!

Spinach and ricotta. We stuff things with it (Cannelloni, Rotolo, shells!), we layer things with it, we move it up in puff baked good and we envelop it by baked good.

So for what reason don't we mix it through pasta heats?

This is a lethargic Monday supper I've been making for quite a long time. I know it's somewhat extraordinary, yet it truly is delicious. It poses a flavor like spinach and ricotta cannelloni or stuffed shells – yet without the work.

See this heap of gooey, succulent tastiness… .no dry ricotta in MY pasta prepares!

Also try our recipe : ROAST SQUASH AND FETA COUSCOUS #dinner #cauliflower #easy #lunch #recipes

Ingredients :

• 300g / 10 oz ziti pasta, uncooked, or other short pasta of choice
• 1.5 cups (150g) mozzarella cheese , shredded (or more!)

RICOTTA MIXTURE

• 1 lb / 500 g ricotta (Note 1)
• 1/2 cup (50g) parmesan cheese , grated
• 2 garlic cloves , crushed
• 350g / 12oz frozen chopped spinach, thawed and excess liquid pressed out
• 1 cup (100g) grated Mozzarella cheese
• 3/4 tsp salt & pepper

Instructions :

1. Preheat oven to 350F/180C.
2. Pasta Sauce: Pour out about 1/4 cup of the passata (to make room to add flavourings). Add the remaining Pasta Sauce ingredients into the bottle, screw the lid on and give it a shake.
3. Cook pasta for time per packet MINUS 1 minute. 
4. SCOOP OUT 1 mugful pasta cooking water, drain and set aside.
5. Ricotta Mixture - Mix Ricotta Mixture ingredients in a very large bowl. Use a splash of pasta cooking water if needed to make it creamy.
6. Add pasta and stir to combine. Transfer to a heatproof baking dish.
7. Top with Pasta Sauce, top with cheese. Loosely cover with foil.
8. Bake for 25 minutes, then remove the cover and bake for a further 10 minutes or until the cheese is melted and bubbly.
9. Serve while hot and fresh!

Source : bit.ly/39bPX3N

Read more our recipe : EASY ONE PAN LENTIL DAAL CURRY #dinner #curry #noodle #shrimp #healthy