These little jewels are my Mini Gratin Dauphinois Potato Stacks. So natural to make and taste stunning! Sufficiently simple to put together on a weeknight, yet additionally extravagant enough for an uncommon event. Try not to let the extravagant french name scare you…
They are fundamentally simply stacked cuts of potato in a biscuit tin alongside cheddar and cream at that point prepared, so they turn out like smaller than expected potato gratin stacks in a biscuit dish!
Gratin dauphinois is a french formula of cut potatoes blended in with cheddar and milk or cream at that point heated. This sort of dish passes by numerous names. It tends to be scalloped potatoes, and here in Australia we call it potato prepare – just to give some examples!
Also try our recipe : CHICKEN RAMEN #appetizers #snacks #creamcheese #wontons #lunch
- 800 g potatoes thinly sliced
- 4 tbsp cream
- 4 tbsp grated fresh parmesan
- cooking/olive oil spray
- 2 garlic cloves crushed/minced
Instructions :
- Pre heat oven to 200c.
- Grease a 12 hole muffin tin with olive oil/cooking spray.
- Add cream (4 tblsp), parmesan (4 tblsp) and garlic (2 cloves) to potatoes and mix, making sure slices are well coated. Add salt and pepper to taste.
- Divide potato mixture evenly between muffin tin holes.
- Bake for 50 mins or until potato is cooked through and the tops are crisp.
Source : bit.ly/38PCI88
Read more our recipe : EASY BREAKFAST CASSEROLE #dinner #recipe #healthyrecipes #casserole #easy
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