From the very first moment of this blog, I had the plan to make "complain free" vegetarian plans, yet it took me for a little while before I truly made sure about what that implied. Initially, I thought the best methodology was to utilize no particular estimations and obscure directions for my plans… Unsurprisingly, formula analyzers had fluctuated results. That's right, not the most astute thought I've at any point had.
Fortunately, it wasn't well before I reexamined "complain free" and made it about straightforward fixings, and speedy and simple plans. That doesn't imply that my unique whine free plans (on the off chance that you can consider them that), were awful, it just methods there was a repulsive absence of direction and poor food photography for sure.
So from time to time I like to return in time and update one of the first whine free plans. I've done it before with my 6 Ingredient Pulled Jackfruit, and Lentil Tacos with Avocado Cilantro Sauce, and today I am doing it with these Vegan Beet Burgers.
Also try our recipe : QUINOA AND BLACK BEAN STUFFED BELL PEPPERS #vegetarian #black #quinoa #cauliflower #mushroom
- 2 cups grated raw peeled beets (about 2 medium beets)
- 3/4 cup large flake rolled oats
- 1/2 cup cooked lentils (I used canned)
- 1/2 cup all-purpose flour
- 1/2 yellow onion , finely chopped
- 2 cloves garlic , finely minced
- 1 tablespoon natural peanut butter
- 2 teaspoons dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions :
- If you have a grater attachment for your food processor you can use it to grate the beets directly into the processor. If not grate beets with the grater you have, then add the beets, along with all of the remaining ingredients to the food processor. Pulse, stopping to scrape the sides, until the mixture comes together.
- Form into 4 patties. The patty mixture will be very sticky, so wet your hands in between forming each patty, to help stop the sticking.
To fry the patties (my fave):
- Heat enough oil to cover the bottom of a large skillet over medium heat. When hot, add the patties. Cooking them low and slow is the key for good texture. Cook about 3 to 5 minutes per side, until they are nicely browned on both sides and hold together well. Serve hot on a bun with your favourite burger toppings.
To bake the patties:
- Preheat your oven to 350F (180C). Lightly grease a baking sheet or line it with parchment paper.
- Lay the patties out in a single layer with room around them for air to circulate. Bake 30 to 35 minutes, flipping halfway through until firmed up and lightly brown on both sides. Serve hot on a bun with your favourite burger toppings.
Source : bit.ly/30lrjeT
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