Simple Homemade Hot Chocolate is such a treat! This without gluten, sans dairy drink is produced using ice chest and wash room staples, ultra-chocolatey, and too basic as well.
Ahem. Anyway, since we have a dairy hypersensitivity and Celiac Disease to battle with in my family unit, we've needed to kiss Swiss Miss farewell – not unreasonably I've cried any tears over it. Have you taken a gander at the fixings in exemplary SM of late? Wow!! I'll take my simple, custom made, six fixing (counting salt) formula. Take a gander at this rich and fudgy, without gluten, effectively made sans dairy, wanton delightfulness – you won't get this from a locally acquired blend!
We had our first snowfall of the period here in focal Iowa a weekend ago and the young men burned through no time getting outside. It was Cam's first time playing in the powder and I was sure it would have been an instance of going through 20 minutes preparing just to burn through 5 outside, however he had a great time tossing snow at his sibling and burrowing ceaselessly. We needed to drag him inside!
Also try our recipe : Christmas Coffee Cocktail #sangria #cocktail #coffee #easy #party
MAKES 2 LARGE MUGS
- 3 cups milk, any kind (I use unsweetened almond milk)
- 1/4 cup + 2 Tablespoons semi-sweet chocolate chips (I use Enjoy Life mini chips)
- 3 Tablespoons cocoa powder (I use Hershey's)
- 2 Tablespoons pure maple syrup (not pancake syrup)
- pinch coarse sea salt
- 1 teaspoon vanilla
Directions :
- Add milk, chocolate chips, cocoa powder, maple syrup, and salt to a saucepan over medium heat. Stir or whisk occasionally until chocolate chips are fully melted, and drink is smooth and hot. Add vanilla then stir to combine. Ladle into mugs then serve with marshmallows or whipped topping.
Source : bit.ly/30lE2fC
Read more our recipe : SNICKERDOODLE HOT COCOA #drink #hotchocolate #easy #smoothie #party
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