DUMP AND BAKE MEATBALL CASSEROLE #appetizers #snacks #creamcheese #wontons #lunch

You don't need to heat up the pasta for this simple Dump and Bake Meatball Casserole! With just 5 straightforward fixings, family-accommodating weeknight suppers don't beat this!

Hello there, companions! I've been occupied this fall concocting simple weeknight answers for assist you with eating on the table FAST. All things considered, I figure that when I have a child rearing snag to manage, chances are acceptable that there are a ton of different mothers out there who are likewise confronting a comparable issue.

Italian cooking (and pasta explicitly) is constantly a success in my home. The best piece of this solace nourishment goulash, in any case, is that YOU DON'T EVEN HAVE TO BOIL THE PASTA!! Amazing, correct?

You truly hurl together some dry pasta, some solidified (completely cooked) meatballs, marinara sauce, and water in a major heating dish. Spread it and prepare it in the stove while you manage clothing, schoolwork, sustaining the pooch, and the entirety of the 18909809832429508 different things on your schedule. Sprinkle some cheddar on top to soften toward the end and supper is DONE!

Also try our recipe : One-Pot Chicken and Rice #chicken #healthydinner #lunch #whole30 #lowcarb

Ingredients :

1 (16 ounce) package uncooked rotini pasta
1 (25 ounce) jar marinara sauce
3 cups water
1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
2 cups shredded mozzarella (or Italian blend cheese)
Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley for garnish)

Instructions :

Preheat oven to 425 degrees F.
In a large baking dish (about 9 x 13), stir together uncooked pasta, marinara sauce, water, and meatballs. Cover tightly with aluminum foil and bake for 35 minutes.
Uncover; stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it’s still too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
Sprinkle mozzarella over the top and bake uncovered for 5-10 more minutes (or until cheese is melted and pasta is ten

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