Rose & Earl Grey Latte #latte #drink #cocktail #sangria #summer

A smooth fragrant latte made with dried flower petals and Earl Gray tea rather than espresso, with genuine solid fixings, for example, coconut milk and vanilla, for an extravagant looking café drink that is anything but difficult to make at home.

I love Earl Gray tea and have been drinking it consistently for over 30 years. I for the most part drink it without milk, yet I constantly used to include milk, as it's the English way.

Subsequent to getting some dried rose buds and not being certain how to manage them, I figured it is enjoyable to have a go at something new like making a rose latte, like the London Fog latte you can get at Starbucks that is made with Earl Gray tea and scented with lavender.

In the event that you didn't as of now have the foggiest idea, Earl Gray gets its particular fragrance and flavor from citrus bergamot that has sound polyphenols that help fix your cells from oxidative pressure and aggravation, balance glucose and bolster solid cholesterol levels.

Since most Earl Gray teas have engineered fixings, you need to take a gander at marks and maintain a strategic distance from ones that have things like "flavor" or "scent."

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INGREDIENTS

• 2 cups water
• 2 tablespoons loose Earl Grey tea (or two teabags)
• 2 tablespoons dried rose petals
• 1 cup coconut cream from top of coconut milk can (or almond milk)
• 1 teaspoon vanilla extract
• Sweetener of your choice, such a few drops of liquid stevia
• Garnish: ground dried rose petals (optional)

INSTRUCTIONS

1. Boil water in a pan or use a kettle. Pour water into a French press or heat-proof jug/pan with a cover. Add the tea and dried rose petals. Allow to steep for 5-10 minutes.
2. While the tea is brewing, add the coconut milk to a small saucepan. Whisk over medium heat for a few minutes but do not boil. Remove from heat and set aside.
3. When the tea is brewed to your liking, strain and pour into a blender (use a fine mesh sieve if not using a French press). Add the warm coconut milk, vanilla, and sweetener and blend until frothy (about a minute). Be careful blending hot liquids.
4. Pour into two glasses or mugs and sprinkle with ground dried rose petals (optional).

Source : bit.ly/2uzE3B0

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