Almond Milk Ice Cream #dessert #cakes #almond #milk #brownies

Scrumptiously smooth and ultra velvety almond milk dessert, made with only 5 fixings!

Regardless of whether you're vegetarian, attempting to decrease dairy, or just interested to take a stab at something new, almond milk dessert is the ideal decision.

Dairy free dessert is colossally famous at this moment, and even standard organizations, for example, Halo Top, Haagen Dasz, Breyers, So Delicious, and Ben and Jerry's are committing, offering their own lines of nondairy frozen yogurt enhances in customary supermarkets across the nation.

In any case, almond milk frozen yogurt certainly isn't new for me – I've been making it for over 10 years!

Also try our recipe : THE BEST EVER SUPER MOIST GLUTEN FREE BANANA BREAD #desserts #pie #brownies #party #easy

Ingredients :

2 cups almond milk, or milk of choice
1/2 cup nut butter of choice, or allergy-friendly sub
1/3 cup sweetener of choice, sugar free if desired
1/4 tsp + 1/8 tsp salt
1 1/2 tsp pure vanilla extract

Instructions :

Whisk together all ingredients. If you have an ice cream maker, simply pour the mixture in and churn according to manufacturer’s instructions for your specific machine. Or if you have a high-speed blender such as a vitamix, pour the whisked ingredients into ice cube trays and freeze, then blend the frozen cubes until smooth, using the machine’s tamper to help it blend evenly. Either eat straight from the machine or freeze an hour for a firmer texture. Due to the lack of preservatives and filler ingredients, homemade ice cream is best the day it’s made – however you can technically freeze for up to a month and thaw before eating.

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