Blackberry Iced Tea #drink #blackberry #easy #recipes #smoothie

Made with new blackberries and dark tea, this reviving blackberry frosted tea will be genuinely necessary during blistering summer days. It has quite recently the appropriate measure of sweetness, making the fruity flavors stick out. Include two or three cuts of lemon and mint for a considerably all the more invigorating taste!

My preferred part about this blackberry frosted tea is that it contains only the appropriate measure of sugar, which permits the kinds of the dark tea and the blackberries to genuinely stick out. Lemon cuts include a trace of citrus. It's the ideal beverage to have on a pleasant bright day!

I made this tea the prior night to let the kinds of the dark tea and blackberries pleasantly imbue the water medium-term. To make this, pound new blackberries with granulated sugar. At that point, soak English Breakfast tea sacks in hot bubbled water for around 8 minutes. Empty the hot tea into the blackberry and sugar blend, and let it sit for 1 hour at room temperature. This progression is pivotal in light of the fact that it thinks the juices of the berries in the hot tea.

After it has sit at room temperature for 60 minutes, go it through a fine work strainer into a huge pitcher to dispose of any lumps of blackberry. I let my tea refrigerate medium-term, yet 2 to 3 hours ought to be sufficient.

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Ingredients :

• 5 bags English Breakfast tea
• 5 1/2 cups water
• 2 cups fresh blackberries, plus more for garnish
• 3 tablespoons granulated sugar (or more to taste)
• 3 cups cold water
• 1 lemon, sliced
• Mint leaves for garnish
• Ice

Instructions :

1. In a large heat-resistant bowl, mash or puree blackberries and sugar in a bowl using a fork. Set aside.
2. Bring 5 1/2 cups of water to a boil, and add tea bags. Cover and steep for 6-8 minutes. Then, discard tea bags.
3. Pour tea over blackberry and sugar mixture, and stir. Let sit for about 1 hour at room temperature. No need to cover.
4. Pour mixture through a wire-mesh strainer into a large pitcher. Add 3 cups of cold water. You can adjust sweetness to taste here. I don't like my iced tea to be too sweet, but if you want more sweetness, simply dissolve the preferred amount of granulated sugar with some hot water and add it to the pitcher.
5. Cover and refrigerate for at least 2 hours, preferably overnight.
6. Add lemon slices and ice cubes right before serving. Garnish with whole blackberries and mint leaves. Enjoy!

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