CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING #desserts #cakes #cupcakes #cheese #easy

These Carrot Cake Cupcakes are incredible! A clammy and delicate carrot cake cupcake made with heaps of new carrots, bested with luxurious cream cheddar icing and dunked in slashed walnuts for additional crunch!

About seven days back I posted a formula for The Perfect Carrot Cake. In that post I referenced that I had a huge amount of destroyed carrots extra, so what preferred approach to utilize them over to make a cupcake variant of that exceptional cake!

Also, even in the littler size, these cupcakes are similarly as superb as that carrot cake! I thought my family completed the cake quick, however these cupcakes were gone in record time. I'm talking a day and a half.

They would attempt one, at that point quickly return for one more and again! Fortunately I concealed a couple of away for myself, else I would've never gotten the chance to dive into these wonderful treats!

Also try our recipe : THE BEST GLUTEN FREE CINNAMON ROLLS #cinnamon #desserts #cakes #pumpkin #rolls

INGREDIENTS

CARROT CAKE CUPCAKES:

• 1 and 1/2 cups All purpose flour
• 1 and 1/2 tsp Baking powder
• 1/4 teaspoon Baking soda
• 1/2 teaspoon salt
• 1 and 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/8 tsp ground cloves
• 2/3 cup Vegetable oil (can use canola oil, avocado oil, or sunflower oil)
• 3/4 cups dark brown sugar, packed
• 3/4 cups granulated Sugar
• 1/4 cup unsweetened applesauce, room temperature
• 1/4 cup sour cream, room temperature
• 3 large Eggs, room temperature
• 1 and 1/2 tsp Pure Vanilla Extract
• 2 cups shredded carrots (3-4 large carrots)

INSTRUCTIONS

FOR THE CARROT CAKE CUPCAKES:

1. Preheat oven to 350° F (177°C) and line a standard cupcake pan with paper liners. Line a second standard pan with 4-5 liners. This recipe makes about 17 cupcakes. Set aside. 
2. In a large bowl, add the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves. Whisk to combine. Set aside. 
3. In a large mixing bowl using a hand mixer or a whisk, add the oil and both sugars. Mix on medium-high speed until combined.
4. Add the applesauce and sour cream and continue to mix until completely combined. 
5. Scrape down the sides and bottom of the bowl. Lower the speed to medium-low and mix in the eggs, one at a time until just combined. Mix in the vanilla. 

Source : bit.ly/2SYins2

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