Garlic Parmesan Smashed Potatoes #vegetarian #easy #food #parmesan #cauliflower

These mushy, firm cooked garlic parmesan potatoes are superbly broiled at that point crushed and bested with garlic and parmesan cheddar. The outside of the potato is crunchy, garlicy and fresh and the focal point of the potatoes are smooth and cooked to flawlessness.

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This garlic parmesan spread blend is everything. This spread blend is the way in to this formula and scents divine when everything gets joined. Envision the smell of garlic bread, yet progressively rich and gooey!

Also try our recipe : VEGAN CHIK’N SALAD #vegetable #salad #recipes #easy #food

Ingredients :

2 lbs. baby red potatoes
4 cloves garlic minced
1/4 cup grated parmesan cheese; plus 2 extra Tbsp.
1/4 cup melted butter
2 Tbsp. fresh parsley chopped
pinch salt and pepper

Instructions :

Bring a large pot of salted water to a boil. I add 1 teaspoon of salt to the water.
Place the potatoes in the boiling water, cover and let cook until soft about 20-25 minutes.
Once the potatoes are cooked and softened, drain well and let cool for 5 minutes. Pat each potato until dry with a towel.
Pre-heat oven to 450 degrees F. In the meantime melt the butter until completely melted in the microwave. With a spoon, stir the garlic, parmesan cheese, parsley, salt and pepper. Mix until combined and beware this will smell amazing!
Arrange the potatoes on a lightly greased baking sheet. Lightly smash each potato with the bottom of a water glass or jar.
Pour about one heaping tablespoon of the butter mixture to each potato. Drizzle any leftover butter mixture on top!
Bake the potatoes for 15 minutes, then remove from heat and sprinkle each potato with more parmesan cheese. Broil for 3-5 minutes until the cheese is perfectly melted.
Sprinkle the finished potatoes with parsley and serve immediately. Enjoy!

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