HOMEMADE CHOCOLATE PUDDING PIE WITH BROWNIE CRUST #dessert #brownie #pie #chocolate #bars

You'll adore this Homemade Chocolate Pudding Pie with Brownie Crust! It's probably the best pastry ever!

made myself a chocolate Valentine treat, yet early. I prepared a hand crafted brownie base chocolate pudding pie!

I merit this, people. I used to make an exceptionally handled variant of this sweet during the early long periods of my marriage, when my child was pretty much nothing.

In any case, my hubby has never been a chocolate fan (the ghastliness!), and my girl won't eat pudding of any sort.

as mothers do, I relinquished myself for a considerable length of time and didn't make this pie. Indeed, my little girl is away at school (we found a workable pace throughout the end of the week!), and during the long vehicle ride, I waxed gracefully to my hubby about how I truly needed to make a custom made chocolate pudding pie with a brownie outside.

Also try our recipe : Tiger Butter #desserts #cakes #butter #pie #pumpkin

Ingredients :

Chocolate Pudding from Scratch

4 ounces bittersweet chocolate
3 Tablespoons cocoa powder (unsweetened)
3 Tablespoons corn starch
1/4 teaspoon salt
1 cup heavy cream
3 egg yolks
2 1/2 cups 2% milk (or whole milk)
1/2 cup brown sugar
1 1/2 teaspoons vanilla extract

Brownie Crust

4 ounces semi-sweet chocolate
4 Tablespoons salted butter
3/4 cup sugar
1/8 teaspoon salt
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour

Instructions :

Make your pudding first, since it will need to chill for up to three hours. Chop your bittersweet chocolate into fine flakes with a serrated knife.
In a large, heat-proof bowl, whisk together your cocoa, corn starch and salt. Gradually add the cream, whisking as you go until it's smooth. Whisk in your eggs.
In a 3-quart or larger saucepan, add your milk. Stir in the sugar and warm it over medium heat. Bring the pot to a simmer. You will see tiny bubbles covering the surface of the liquid.
When it has reached a simmer, pour most of the hot liquid into your bowl with the cocoa and corn starch mixture. Whisk until it is blended well. This will temper the eggs, so they don't scramble.
Pour everything from your bowl back into the pot and increase your heat to medium high. Whisk constantly as you bring the pot to a full boil. The pudding will be thicker.
Cook the boiling pudding for two minutes, whisking constantly and vigorously, making sure to reach the corners of your pot.
Remove the pudding from the heat and stir in your vanilla. Add the chopped chocolate and whisk the pudding well until the chocolate is blended.

Source : bit.ly/2HaHH7v