Pho Soup Made At Home In Mason Jar #vegetarian #soup #easy #food #dinner

Pho Soup Made at Home in Mason Jars is ideal for those supper preparing Sundays. Pressed with vegetables, rice noodles and soothingly warm fluid you'll be anticipating for lunch.

Is it true that you know about Pho Soup? Indeed? Amazing.

No? All things considered, I'd love to exhibit for you the marvels of Pho Soup today. Basically, it is stunning.

It's that ideal blend of flavor pressed with scarcely cooked vegetables. The soup has me in adoration with this straightforward invention.

I don't know what's come over me of late but rather I can't get enough of anything including new ginger and soy sauce. On the off chance that it has those fixings in it, I AM GAME.

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Ingredients:

• 1 wide mouth quart mason jar with lid
• 1/2 cup very thinly sliced carrot
• 1/2 cup julienned red pepper
• 1 teaspoon minced fresh ginger
• 1 teaspoon minced garlic
• 1/4 cup chopped green onion
• 1 cup uncooked thin rice noodles
• 1/8 cup gluten-free soy sauce or coconut aminos
• 3 cups vegetable stock

Directions:

1. In a large mason jar add carrots, red pepper, ginger, garlic, green onion and rice noodles in that order.
2. When ready to eat, pour in soy sauce and boiling vegetable stock.
3. Other option: When ready to eat pour in soy sauce, concentrated liquid vegetable stock and 3 cups of boiling hot water.
4. Tighten lid onto jar and allow to sit for 10-15 minutes, or until veggies and noodles are tender.

Source : bit.ly/2HUEj0S

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