HONEY MUSTARD CHICKEN WITH BACON #appetizers #snacks #creamcheese #wontons #lunch

Succulent chicken covered in a velvety nectar mustard sauce – made far and away superior with bacon! This Honey Mustard Chicken with Bacon is exra delicious and has the best sauce – simple enough for a fast weeknight supper, yet exquisite enough for organization, as well.

Nectar Mustard Chicken is such a work of art! All things considered, possibly not a great exemplary. However, you know, everybody has their own particular manner of making it.

One issue I have with plans utilizing chicken bosom? They regularly turn out so dry. Except if you coat them in unlimited measures of spread and cream, and still, at the end of the day you once in a while get a dry, nearly difficult to-bite supper.

This is the ideal formula to make when you need something extremely pleasant to eat… But without toiling over the stove for a considerable length of time.

I'm an authority of simple dinners like this one, ones I can put together without deduction to an extreme, yet my family will say thanks to me a thousand times over for taking care of them something so flavorful.

Also try our recipe : Mediterranean Grilled Chicken Breasts #appetizers #snacks #creamcheese #wontons #lunch

INGREDIENTS

1 tablespoon oil
4 boneless skinless chicken breasts
1 1/2 ounces smoked bacon roughly chopped
1 small yellow onion chopped
2 cloves garlic minced
3/4 cup chicken broth
1 tablespoon smooth Dijon mustard
2 tablespoons whole grain Dijon mustard
Salt and Pepper to taste
2 sprigs rosemary
2-3 tablespoons honey

INSTRUCTIONS

Brown the Chicken: Heat the oil in a wide skillet over medium-high. Place the chicken breasts in the hot pan and brown well on each side (it doesn’t have to be cooked through yet, just nicely browned). Remove from the pan and cover on a plate.
Sauté the Aromatics: Bring the pan back up to medium-high heat (do not drain or wipe the pan! That’s delicious flavor in there!) and add the bacon. Cook for a minute, then stir in the onion and garlic. Sauté until softened, about 1 minute.
Deglaze the Pan: Pour the chicken broth into the pan and bring to a boil, scratching the browned bits off the bottom. Stir in both mustards and season with salt and pepper.

Source : bit.ly/2Q62M7R