PINEAPPLE CHICKEN #dinner #chicken #pineapple #food #easy

This Pineapple Chicken is brilliantly succulent, and overflowing with enhance from a marinade that serves as a coating for no twofold work! It makes a triumphant peaceful engaging most loved yet is simple enough for class kickoff suppers. This Pineapple Chicken can be flame broiled or cooked on the stovetop and even transformed into a heavenly pan fried food (the same number of perusers have done and adored) on the grounds that the sauce is everything!

I was looking through instagram and couldn't accept what number of "class kickoff" pics I saw – so adorable – however stunning! At the point when I was in school, numerous moons back, we generally began school the Thursday after Labor Day it despite everything felt way too early. So with the hurrying around of school year kickoff either going all out or coming right away, and the going with groans and moans, I present to you a simple flame broiled Hawaiian chicken with just one dish to wash so you can escape into should-be-summer dreams with each delicious, Brown Sugar Pineapple Chicken chomp.

You are going to loooooove how simple this Pineapple Chicken is! The clingy sweet and tart pineapple chicken is marinated in a tasty pineapple marinade that turns into the enticing Brown Sugar Pineapple Glaze that you brush all over your chicken in the wake of barbecuing. The to-live-for marinade/coat is an agreeable blend of dark colored sugar, pineapple juice, lemon juice, ketchup, soy and Dijon for included profundity and a few flavors.

Also try our recipe : 20 – MINUTE CHICKEN PANANG CURRY NOODLE BOWLS #lowcarb #chicken #noodles #dinner #lunch

INGREDIENTS

2 pounds chicken tenderloins OR skinless chicken breasts, pounded thin
1/4 cup olive oil
2 teaspoons cornstarch
Marinade/Glaze
1 cup CANNED pineapple juice
1/3 cup + 1 tablespoon packed brown sugar
1-2 tablespoons lemon juice (1 for less tangy)
2 tablespoons ketchup
2 tablespoons red wine vinegar
2 tablespoons low sodium soy sauce
1 tablespoon Dijon mustard
1-2 teaspoons Asian chili paste (like Sambal Oelek)
1 tsp EACH salt, garlic pwdr, ginger pwdr
1/2 teaspoon onion powder

Garnish (optional)

chopped green onions
additional Asian chili sauce to taste
Stove Top or Grilled Brown Sugar Pineapple Chicken - just 10 minutes prep for this easy, flavor bursting chicken! The sweet and tangy flavor is amazing with just the right amount of chili kick and the marinade doubles as an incredible glaze that I love adding to my rice! This is the BEST Hawaiian Chicken!

INSTRUCTIONS

Whisk the Marinade/Glaze ingredients together in a medium bowl. Add 1/3 cup to a large freezer bag and whisk in 1/4 cup olive oil. Add the chicken and marinate 2-4 hours in the refrigerator. Refrigerate the remaining marinade (will become your Glaze) separately.
When ready to cook, let the chicken sit at room temperature for 15 to 30 minutes.
GRILL DIRECTIONS: Meanwhile, grease and preheat grill to medium heat, 375 to 450°F. Drain chicken from the marinade and pat dry.
Grill the chicken undisturbed for 3 to 4 minutes per side, or until chicken is cooked through. (An inserted thermometer should read 165 degrees F when chicken is done.)
Meanwhile, add reserved glaze to a small saucepan and whisk in 2 teaspoons cornstarch. Place covered saucepan on the grill (or stove), and bring to a simmer (this can be done after chicken is cooked if you don't have room on your grill). Once simmering, remove lid and whisk until thickened. Brush cooked chicken with glaze and serve any extra as a sauce for rice.
Garnish chicken with lemon zest and green onions and additional chili sauce to taste (optional).

Source : bit.ly/2TWXwo2