Matcha Almond Sandwich Cookies #almond #sandwich #dessert #cookies #bars

My convictions regarding this matter were solidly planted on a family excursion to NYC. We were just there a concise period and on our last entire day, I began to feel truly wiped out. We returned to our inn. and I did the feared – I rested!!

I woke up a few times, yet couldn't pry myself up. When I at last hauled myself out of my lethargic express, the whole day was no more!

Presently, I comprehend your body needs time to rest and recuperate, however NOT when you're on an extended get-away in NYC!

From that point forward, I've promised to never rest! I might not be right regarding this matter, yet there's simply an excessive amount to do and it'll never complete in case you're snoozing!

Thus, to haul yourself out of the evening droop, I propose eating a pile of these Matcha Almond Cookie Sandwiches! They highlight Aiya's Cooking Grade Matcha that is uniquely mixed for heating and refreshments. I truly appreciated heating with this green tea. It arrives in a resealable bundle and makes scrumptious treats. I can hardly wait to prepare with it again and attempt it in a Coconut Matcha Latte

Also try our recipe : Peanut Butter Banana Dog Treats #desserts #cakes #banana #peanut #pumpkin

Ingredients :

Cookies:

2 cups all purpose flour
1 tbsp Aiya Cooking Grade Matcha
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup sugar
1/2 cup brown sugar
1/2 cup canola oil
1 tsp almond extract
1/3 cup lite coconut milk, or your favorite unsweetened nondairy milk

Frosting:

1/2 cup margarine
3 cups powdered sugar
1 tsp almond extract
1 tbsp + 1 tsp unsweetened cashew milk
Sliced almonds, optional

Instructions :

Cookies:

Preheat oven to 350 degrees. Line baking sheets with parchment paper.
In measuring cup or medium bowl, combine flour, matcha, baking powder, baking soda and salt. Set aside.
In a large bowl, use a fork to combine sugar, brown sugar, canola oil and almond extract. Add lite coconut milk.
Add dry ingredients to liquid and mix well.
Divide dough into 72 equal balls. Roll into balls, flatten with palm of hand.
Bake for 6 minutes. Leave on baking sheet 5 minutes. Then transfer to wire racks to complete cooling.

Source : bit.ly/38Teqcw