This formula was conceived from needing to accomplish something other than what's expected with chocolate cupcakes and having some crisp strawberries in the ice chest. I had low desires, yet it truly turned out flavorful. Ordinarily Strawberry Frosting isn't one of my top choices yet I figure I don't care for the counterfeit taste you get from strawberry extricate in many plans. Utilizing the crisp strawberries (I wager solidified would work as well) takes this Strawberry Buttercream Frosting to the following level.
We began with new strawberries yet you could likewise utilize solidified strawberries for this icing formula. We washed them and give them a brisk slash. The better and riper the Strawberries are the better the icing will taste.
We put the cut up strawberries in a nourishment processor and pureed them with nothing included. One cup of strawberries approached 1/2 cup of strawberry puree however you'll just need 1/4 of puree for one clump of Strawberry Buttercream Frosting.
I utilize my nourishment scale to gauge 1 pound of Powdered Sugar. (In the event that you don't have a nourishment scale the identical would be 4 cups.) You can filter the powdered sugar in the event that it is extremely knotty. I don't generally do this. Rather I will blend the powdered sugar on low for 30 seconds to separate any enormous knots.
Also try our recipe : Rainbow Honey Lime Fruit Salad #diet #honey #paleo #salad #easy
- 1 pound (4 cups) of Powdered Sugar
- 1 cup Butter (We use Salted Sweet Cream Butter)
- 1/4 cup Pureed Strawberries
- Decorating Bags
- Wilton 2D Decorating Tip
- Mixer
INSTRUCTIONS
- Mix Powdered Sugar and Butter in a mixer on low.
- Add Strawberry Puree and mix until the right consistency.
Source : bit.ly/2Udfhzv
Read more our recipe : BEET, HONEY, + GOAT CHEESE SALAD #diet #salad #food #paleo #keto
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