Pineapple Frosting #desserts #cakes #pineapple #pumpkin #brownies

Thick and smooth Pineapple Frosting with modest bits of pineapple dotted all through will make every one of your cakes and cupcakes taste astonishing! This is one icing that will be a colossal hit with every single individual who attempts it.

I'm continually searching for better approaches to energize buttercream. I did that with this coconut buttercream icing and you cherished it to such an extent. It has stayed in my best 10 plans over the previous year and it doesn't resemble it will drop out of that at any point in the near future.

All things considered, I'm trusting you will adore the present icing the same amount of. It's velvety, rich, and stacked with pineapple bits. It would be astonishing on the pineapple cupcakes or as a filling for this coconut cake.

The present icing is simply my fundamental vanilla buttercream with the expansion of pineapple puree. It's light, vaporous, and skims directly over the tongue.

Also try our recipe : Matcha Almond Sandwich Cookies #almond #sandwich #dessert #cookies #bars

Ingredients :

16 ounces (468 grams) crushed pineapple, undrained
2 cups (452 grams) unsalted butter, softened
1 tablespoon vanilla extract
1/8 teaspoon salt
6-8 cups (720-960 grams) confectioners’ sugar
2 tablespoons meringue powder

Instructions :

Pour the can of crushed pineapple and its juice into a food processor. Process until finely pureed. Transfer to a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until the mixture is reduced to about 2/3 of a cup. Set aside to cool completely.
In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on medium-high speed until smooth. Add the vanilla and salt. Continue to beat until incorporated.
Add 2 cups of confectioner's sugar and meringue powder, beat on medium-low speed until most of the sugar is moistened. Gradually add in the remaining sugar, one cup at a time. You may need more or less depending on how soft the butter is. Beat on medium-low speed until the sugar is moistened. Turn the speed up to medium-high and beat until light and fluffy. Scrape down the sides of the bowl as needed. Add the pineapple puree and beat until well combined.

Source : bit.ly/39YZBXp