Cucumber & Sesame Noodle Salad #salad #diet #recipes #food #paleo

I am presently dependent on this Cucumber and Sesame Noodle Salad and my spiralizer has been working in overdrive to stay aware of interest. This serving of mixed greens is ideal for summer, it's light, reviving and staggeringly quick and simple to make.

There is only something about slurping up the cucumber noodles dribbling in sauce that makes this serving of mixed greens so enjoyable to eat.

Cucumber noodles and crunchy cuts of snow peas are topped with spring onions and crisp mint and hurled in a heavenly ginger and sesame dressing. It doesn't get a lot less complex than this!

I utilized my spiralizer to make the cucumber noodles however on the off chance that you don't have one, you can likewise cut the cucumber into flimsy strips utilizing a blade.

Also try our recipe : CHOCOLATE ECLAIR RECIPE #diet #chocolate #paleo #glutenfree #easy

Ingredients :

1 cucumber
1 cup snow peas
1 spring onion approx 2tbsp chopped
1/3 cup mint
2 tbsp sesame oil
2 tbsp grated fresh ginger
1 tsp coconut aminos or tamari
1 tsp honey or maple syrup (omit if on Whole30)
2 tbsp sesame seeds

Instructions :

To make the cucumber noodles you can use a spiralizer, or alternatively cut the cucumber into slices maximum 1/8th of an inch in thickness and then cut the strips into long thing noodles.
Cut the snow peas into long thing strips, similar in size to the cucumber noodles. Finely chop the spring onions and mint.
In a bowl whisk together the sesame oil, grated ginger, coconut aminos or tamari, honey and sesame seeds. Add in the mint and spring onions. Toss the cucumber and snow peas with the dressing and serve.

Source : bit.ly/2Xzfmko