I simply needed to express profound gratitude for all the adoration you all have given me on the plans I've been posting. I trust all of you an extraordinary excursion to weight reduction and wellbeing in 2014 🙂
This will be flawless to make on xmas morning. It's a touch high in carbs (7g net) yet quite justified, despite all the trouble – particularly for an uncommon event!
Also try our recipe : Perfect Paleo Chocolate Chip Cookies #vegan #cookies #paleo #diet #healthyrecipes
- 5 Tbsp. Almond Flour
- 1 1/2 Large Eggs
- 1 Tbsp. Erythritol
- 1/4 tsp. Baking Soda
- 1/2 tsp. Cinnamon
- 1/2 tsp. Vanilla Extract
- Non-stick Spray (If you have an old waffle maker)
CREAM CHEESE FROSTING:
- 2 Tbsp. Cream Cheese
- 1 Tbsp. Erythritol
- 1 Tbsp. Heavy Cream
- 2 tsp. Leftover batter
- 1/4 tsp. Vanilla Extract
- 1/4 tsp. Cinnamon
DIRECTIONS:
- Crack an egg into a mixing bowl.
- Add your Erythritol and mix it together very well.
- Add your almond flour and cinnamon to the mixture.
- Mix this together well until there’s no lumps. Then, add your second egg, vanilla, and baking soda. Mix again until batter is smooth.
- Put your waffle iron on and wait for it to get hot. You need to spray it down with some sort of non-stick spray if it isn’t non-stick. Fill your waffle maker with the batter and let it cook. Save a little bit of the batter (about 2 tsp.) to go into the filling. While you’re cooking find a small bowl and add your cream cheese and Erythritol.
- Next add your heavy cream, cinnamon, and a little bit of batter to it. Mix it together very well so that everything is combined. I like to leave small lumps of cream cheese in to change the texture as I’m eating the cinnamon roll waffle.
- Once your waffle is finished cooking, cut it into sized pieces you want. Add your filling to each piece so that you can make a sandwich.
Source : bit.ly/3bOAAPs
Read more our recipe : GARLIC BRUSSELS SPROUTS POTATOES #diet #potato #healthyrecipes #easy #shrimp
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