SAUTEED ZUCCHINI AND CARROTS #vegetarian #carrots #vegan #parmesan #dinner

This may not come as an amazement to any of you, however I am not a tremendous aficionado of vegetables. Have you taken note? I like them best when pureed in a soup {like this Roasted Cauliflower and Garlic or Roasted Carrot}, or hurled into a pan fried food {like this Chicken Teriyaki or Paleo Chicken Stir-Fry}! Carrots and broccoli are my go to veggies, yet you can't beat Sauteed Zucchini and Carrots… ..

served close by your preferred protein {like a Pan-Seared Ribeye Steak or Cherry Chipotle Glazed Salmon}. These Sauteed Zucchini and Carrots are excessively simple to get ready with negligible fixings, however the expansion of spread makes them exceptional!

These Sauteed Zucchini and Carrots are extraordinary enough for night out on the town, however simple enough for weeknight suppers. So scrumptious!!

Also try our recipe : EASY GARLIC AND HERB ROASTED CARROTS #vegan #vegetarian #roasted #easy #carrots

Ingredients :

2 medium sized zucchini thinly sliced
2 medium sized carrots thinly sliced
1 Tablespoon olive oil
2 Tablespoons clarified butter
1 teaspoon dried thyme
sea salt and ground black pepper

Instructions :

Heat a large skillet over medium-high heat. Add the oil and butter.
Once the better is melted, add the zucchini and carrots. Sprinkle with thyme, salt and pepper, toss to coat.
Saute vegetables until lightly browned and tender, stirring occasionally so they do not burn.

Source : bit.ly/3fyCxls