My hot cocoa formula assortment is developing quick and irately because of the magnificent Hot Chocolate Extravaganza that I'm running on my blog nowadays. Regardless of whether it's this Three-Ingredient Creamy Homemade White Hot Chocolate, or this citrusy Orange Hot Chocolate that you initially decide to make, I can promise you won't be disillusioned!
You're strolling down a cobbled road in a little Italian town. It's nightfall time, and the breeze is cold and swirling. You search for a spot where you can get a hot mug of espresso, and run over a little bistro. You request espresso, however your Italian is poor and the barista continues saying something like Cioccolata Calda, Cioccolata Calda.
You have no clue what it is, however gesture your head in understanding and expectation it's something warm and soothing. Following a couple of moments he gives you a major, warm cup of fluid chocolate. In any event that is what it resembles.
And afterward you take a taste, and you bite the dust and go to chocolate paradise.
Also try our recipe : Vegan Peppermint Mocha Frappuccino #drink #mocha #vegan #healthy #party
- 4 oz milk or dark chocolate I used Lindt Milk Chocolate, but you can use your favorite brand
- 1 1/2 cups full fat milk 3 tablespoons of milk separated
- 1-2 tablespoons cocoa powder See notes
- 1 tablespoon sugar
- 2 teaspoons corn starch
INSTRUCTIONS
- In a medium saucepan, melt the chocolate with two tablespoons of milk on medium heat.
- Slowly add in the milk, continuously mixing with a wooden spoon.
- Add in the cocoa powder and sugar, mixing until fully incorporated.
- In a separate bowl mix the corn starch with one tablespoon of milk, and pour this mixture to the saucepan and mix until the hot chocolate has become thick and coats the back of your spoon.
- Top with cocoa powder, mini marshmallows or even sea salt.
Source : bit.ly/2WPePZw
Read more our recipe : Skinny Iced Caramel Macchiato #drink #caramel #iced #sangria #summer
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