Veggie lover Peppermint Mocha Frappuccino (Paleo, V, GF, DF): a simple, entire fixing formula for minty, thick and chocolatey peppermint mocha frappes! Veggie lover, Paleo, Gluten Free, Dairy-Free.
So right now the delicate piano tunes of Christmas are playing out of sight, snow is falling gently directly outside my window, and Erik's joyfully tapping his animation reindeer sock-clad feet on the floor covering.
I've quite recently wrapped up a twofold clump of triple peppermint chocolate chip treats (I know) and a portion of this simple peppermint fudge (I know once more!), and we have blessing wrap all over. Just, all over the place. Hang on a sec, I think I see a spot on my lounge chair that is exposed of blessing wrap.
Alright, simply fixed it! Truth be told, there was a decent, huge brilliant bow that was simply hanging tight for its comfortable spot on the love seat.
Also try our recipe : Skinny Iced Caramel Macchiato #drink #caramel #iced #sangria #summer
Frappuccino
- ½ cup cold coffee
- 4 medium bananas, sliced and frozen
- ½ cup unsweetened almond milk
- 1 tablespoon unsweetened cocoa powder
- ¼ teaspoon pure peppermint extract
- Optional Toppings
- Dairy-free whipped topping, chocolate, or your favorite toppings
INSTRUCTIONS
- At least 3 hours before, or the night before, pour coffee into an ice cube tray and place in the freezer.
- Day of, add bananas into the blender. Blend until the bananas become crumbly. Add almond milk. Blend until smooth and creamy, scraping down the sides of the blender as needed.
- Add coffee ice cubes. Blend until well incorporated and smooth, again scraping down the sides of the blender as needed. Add cocoa powder and peppermint extract. Blend until smooth.
- Pour into two cups. Top with coconut whip, chocolate or any of your favorite toppings. Enjoy!
Source : bit.ly/2xO0tjI
Read more our recipe : HIGH FIBER SMOOTHIE #smoothie #drink #cocktail #sangria #recipes
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