This formula truly makes my heart BEET quick. Alright, heartbroken, needed to do it…
I completely intended to post this in time for Valentine's Day. That is to say, simply see that shading! In any case, while I was taking seven days in length break from blogging and web based life, the exact opposite thing I needed to do was take pictures for the blog. Simply being genuine with you folks.
Presently I'm back to cooking/shooting/composing/making/web based life ing and beyond anyone's imagination! Which implies this beet strawberry chia pudding can at last become animated on the blog. Lovely hot pink sweet solid goodness!
Something that is very in vogue right now on Instagram is placing vegetables into everything. I'm not discussing only a bunch of spinach in your morning smoothie. I'm talking cauliflower, zucchini, and kale in your smoothie, zucchini and carrots in your cereal, butternut squash in your biscuits, and verdant greens sautéed with all the fixings.
Also try our recipe : HOMEMADE CINNAMON SUGAR PUMPKIN SEEDS #cinnamon #healthydiet #paleo #easy #sugar
INGREDIENTS
- 1/2 cup chia seeds
- 2 1/4 cups non-dairy milk*
- 1/2 cup strawberries (fresh or frozen)
- 1/2 cup beets, cubed and steamed
- 1 teaspoon vanilla extract
- 1/2 – 1 tablespoon maple syrup (optional)
- Optional toppings: berries, nuts/seeds, coconut flakes, granola
INSTRUCTIONS
- In a medium bowl, add chia seeds.
- In a blender or food processor, add non-dairy milk, strawberries, beets, and vanilla. Blend until completely smooth.
- Slowly pour the liquid mixture into the bowl with the chia seeds while stirring. Stir until throughly mixed.
- Place in the fridge and let it sit overnight, or at least 4-5 hours.
- When ready to eat, stir in maple syrup; top with desired toppings such as strawberries, flaxseeds, coconut, or granola.
Source : bit.ly/2PETYF4
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