These excessively simple to make keto brownies are overly low in carbs, fudgy and have a thick and smooth surface that melts in your mouth. To make the brownies, we use almond flour, chocolate, spread and they are the best low carb dessert ever – just 2g carbs.
Since this chocolate keto brownies formula was posted it got more than 1000 positive surveys via web-based networking media and you sent me huge amounts of pictures with this wanton madly delectable sweet!
It fulfills me super to see that you make my plans!
Brownies are among my preferred without gluten pastries! They are chocolatey, wet, fudgy and under 2g net carbs each. In case you're a brownie darling, I wager you'll adore the low carb cheesecake brownies formula that is a delightful combo of fudgy chocolate paradise and a layer of tasty cheesecake hitter.
Also try our recipe : Keto Cheesecake #keto #desserts #diet #paleo #cheese
- 1/2 cup almond flour
- 3 eggs at room temperature
- 12 tbsp unsalted butter softened
- 1/4 cup unsweetened cocoa powder
- 2 oz dark chocolate
- 3/4 cup erythritol
- 1/2 tsp baking powder
INSTRUCTIONS
- Preheat oven to 350°F (175°C).
- Line with parchment paper an 8×8-inch baking pan covering the bottom and the sides.
- In a bowl mix the butter and the dark chocolate. Microwave for 30 seconds or let the mixture melt on a double boiler.
- Meanwhile, combine the dry ingredients: almond flour, sweetener, cocoa powder, baking powder.
- In a big bowl beat the crack the eggs and beat them with the mixer.
- Add the butter and chocolate mixture and continue mixing.
- Slowly mix in the dry ingredients, until you get brownies batter consistency.
Source : bit.ly/2LcOzoE
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