This incredibly delicious and fulfilling Chickpea Tikka Masala is made with only 5 fixings thus too simple to make. Altogether vegetarian and gluten free this is a manager you won't overlook.
This Chickpea Tikka Masala is no special case and won't disillusion you. It's warming, velvety, impeccably prepared with amazing flavors, addictive, extraordinary simple, protein rich, and truly not terrible, but not great either great.
A tikka masala formula is regularly outstanding as chicken tikka masala. It's made clearly with chicken, margarine, substantial cream, a great deal of flavors, and garlic. So it clearly isn't plant based or journal free.
There are various renditions of the dish that contrast by which flavors are utilized.
I keep it extremely straightforward and utilize just garam masala, which is a flavor blend from cardamon, ground cloves, cumin, cinnamon, coriander, and pepper.
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- 2 15 oz cans chickpeas, drained
- 2 15 oz cans chopped tomatoes
- 1 cup coconut milk
- 6 cloves garlic, peeled chopped
- 4 tsp Garam Masala
- salt, pepper to taste
Optional
- 1/2 cup chopped onions
- 1 cup bell pepper, chopped
INSTRUCTIONS
- If you use the optional add ons like onions and bell peppers, first heat a bit coconut oil in a pot (or use vegetable broth for oil free cooking). Fry the veggies for about 5 minutes.
- Add all ingredients like the chickpeas, chopped tomatoes, coconut milk, garlic, garam masala in that pot. Season with salt and pepper, bring to cook, and let simmer for 10 minutes.
- Divide onto plates or eat straight from the pot.
Source : bit.ly/37FMY1P
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