GARLIC PARMESAN SPAGHETTI SQUASH #cauliflower #healthydinner #vegetarian #spaghetti #parmesan

Fall is at long last going full speed ahead which implies that a portion of the fall top picks are returning. Nourishments, for example, pumpkin and squash are beginning to show up in supermarkets.

About a month prior I shared a prepared spaghetti squash formula that I truly delighted in. In this way, today I chose to share another spaghetti squash dish. This time it's garlic Parmesan spaghetti squash.

To state that this dish is garlicky and mushy is putting it mildly. The garlic and shallots together alongside the Parmesan cheddar make such a scrumptious and encouraging flavor.

Initially, the spaghetti squash is broiled in the stove, like how I set it up in this prepared spaghetti squash with tomato meat sauce dish. At that point, it is basically hurled in a blend of garlic, shallot and Parmesan cheddar. The outcome was a very garlicky and gooey vegan dish. Appreciate!

Also try our recipe : Loaded Greek Chicken Avocado Salad #salad #healthyrecipes #dinner #cauliflower #food

Ingredients :

1 spaghetti squash (about 3 lbs)
Salt and pepper to taste
2 tbsp olive oil plus more for brushing
4 cloves garlic finely chopped
1 small shallot finely chopped
3/4 cup finely grated Parmesan cheese
Parsley for garnish optional
Paprika for garnish optional

Instructions :

Preheat oven to 400º F
With a knife, carefully score squash and poke holes lengthwise where you’re going to cut it in half.
Microwave the squash for 5 minutes. Allow to cool.
Carefully cut the squash in a half. Scoop out the seeds.
Brush the inside of both halves of the squash with olive oil. Season with salt and pepper.
Place the two halves cut side down on a baking sheet lined with parchment paper.
Roast the squash until tender, about 30 minutes. Allow several minutes to cool.
Using a fork, scrape the insides to create a spaghetti-like texture. Set aside.
Heat 2 tbsp of olive oil in a large skillet over medium heat. Add garlic and shallots. Season with salt an pepper. Cook until soft and slightly browned, about 2-3 minutes.
Mix in the spaghetti squash for about 3 minutes. Remove from the heat. Mix in the Parmesan cheese.
Season with salt and pepper to taste.
Garnish with paprika and parsley (optional)