Need an energizing method to prepare potatoes for supper? These Purple Hasselback Sweet Potatoes are your new most loved side dish. In addition a herb-implanted olive oil formula! In association with my companions at Pompeian.
Is it accurate to say that you are to a greater degree a normal potato individual or a sweet potato individual? Would you be able to try and choose? I positively can't.
On one hand, I love plain ol' Russet or red potatoes cooked to flawlessness in any structure (fries, wedges, solid shapes). 🏆 On the other hand, I love sweet potatoes, which is amusing in light of the fact that I'm normally to a greater degree an appetizing adoring individual. There genuinely is nothing superior to anything a sweet potato broiled or heated and covered showered with tahini.
One reason I love sweet potatoes so much is that you can get them in such a significant number of COLORS! What's more, we as a whole knows hues = supplements. The more your plate resembles a rainbow, the better!
We as a whole think about orange sweet potatoes, with all their beta-carotene and nutrient C and smooth goodness. In any case, did you know there are additionally purple sweet potatoes?! Purple happens to be my preferred shading, so I'm about these vivid tubers.
Also try our recipe : Gluten Free Chicken Parmesan #dinner #parmesan #vegan #familyfood #healthyrecipes
- 1 cup Pompeian Organic Extra Virgin Olive Oil, plus more to fill the bottle
- 3–4 stalks fresh rosemary, completely dried*
- 4 purple sweet potatoes, washed and scrubbed
- Salt and pepper
INSTRUCTIONS
- For the infused olive oil: Get a bottle that properly seals (preferably with a cork seal). Add olive oil almost to the top of the bottle. Add dried rosemary. Seal the bottle and place in a cool, dry place for about a week.
- When ready to bake potatoes, preheat oven to 400F.
- Slice potatoes to form thin, 1/4-inch slices on the top, leaving about 1/2 inch on the bottom of each potato to hold the potato together. Place each sliced potato on a baking sheet. Drizzle with infused olive oil and sprinkle with salt and pepper.
- Bake for 35-40 minutes, until potatoes are fork tender.
Source : bit.ly/32to2sY
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