Caprese Stuffed Mushrooms Recipe #vegetarian #recipes #easy #mushroom #food

This Caprese Stuffed Mushrooms formula is gooey, garlicky, appetizing, and delectable! Portobello mushrooms loaded down with melty mozzarella cheddar, sweet cherry tomatoes, and new basil!

Would you be able to consider anything superior to anything delicate mushrooms loaded down with the most delectable Caprese plate of mixed greens?! Sweet tomatoes, new mozzarella, in addition to fragrant basil all additional to rich mushroom tops and bested with a great balsamic coating. OMG. mouth.watering! 😋

On the off chance that you are searching for a snappy and delectable tidbit or side dish, these stuffed mushrooms fit consummately into those two classifications. In any case, that doesn't imply that you can't have them as the fundamental dinner. I mean… I do!

These additionally fall under the class of Low Carb and Keto-accommodating. For those attempting to make sense of a low-carb canapé for their Super Bowl party, here ya go! I guarantee you, YOU won't be disillusioned. Each nibble is brimming with flavor and bound to intrigue every one of your visitors.

Also try our recipe : 15 MINUTE SESAME GINGER NOODLES #vegetable #noodles #dinner #easy #recipes

Ingredients :

• 4 (about 12 to 16 ounces, all together) portobello mushrooms, stems and gills removed
• 3 tablespoons butter, melted
• 1 tablespoon chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon salt, divided
• 1/2 teaspoon ground pepper, divided
• 1 1/2 cups halved cherry tomatoes
• 1 cup fresh mozzarella balls, drained, patted dry, and cut in half
• 1/4 cup thinly sliced fresh basil
• 2 teaspoons balsamic glaze

Instructions :

1. Preheat oven to 400˚F.
2. Prepare the mushrooms by gently popping off the stems. Then, using a spoon, remove the brown gills from inside the cap. Wash the mushroom caps and pat dry with paper towels. Set aside.
3. Melt butter in a small bowl and whisk in parsley, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
4. Brush the garlic butter mixture all over the mushrooms.
5. Transfer mushrooms to a rimmed baking sheet and bake for 8 to 10 minutes, or until softened.
6. Remove mushrooms from oven; arrange previously prepared cheese balls and tomatoes inside each mushroom cap. Place the cheese and tomatoes close together. You can always add more, or use less, tomatoes and cheese.
7. Season with remaining salt and pepper.
8. Bake for 12 to 14 minutes, or until cheese is completely melted.
9. Remove from oven.
10. Top mushrooms with fresh basil and drizzle with balsamic glaze.
11. Serve.

Source : bit.ly/2Hybl6B

Read more our recipe : Mediterranean Style #vegetarian #easy #recipes #healthy #food