Mediterranean Style #vegetarian #easy #recipes #healthy #food

This time, I am flame broiling them on a stove top barbecue and adding different fixings to it. I utilize almost no oil right now, you can likewise sub it with coconut oil.

I made this formula twice before posting it. The first occasion when, I included some feta cheddar and OH MY GOD!!!

It was past scrumptious!

The subsequent time, I chose to keep it totally veggie lover and it was sooooo acceptable.

On the off chance that you like feta cheddar, you won't be baffled right now. In the event that you are not the feta cheddar sort of individual, you will at present love this formula.

This serving of mixed greens is delightful without anyone else's input or you can place it into a pita bread with hummus. It would make the ideal light lunch formula that you can dark colored pack and eat in the recreation center.

Primary concern is that on the off chance that they are arranged effectively, Brussels grows make a stunning feast. A decent veggie lover Brussels grows formula consistently causes me to overlook that Brussels grows are beneficial for me.

Also try our recipe : BROCCOLI CHEDDAR BAKED POTATOES #potato #vegetarian #easy #food #dinner

Ingredients :

2 Cups Brussels sprouts
5 pieces Sun-dried tomatoes roughly chopped
1/2 cup Kalamata olives
2 tsp Pine nuts
1 Bay leaf
1/4 cup extra virgin olive oil divided into 2 equal parts
1/8 tsp Salt
Pepper flakes (optional)
1/8 tsp peppercorns roughly ground
1/4 cup crumbled Feta cheese (optional)

Instructions :

Preheat oven to 350 degrees
Lightly roast the pine nuts in a small pan and add them to the Brussels Sprouts
Clean the Brussels sprouts thoroughly. Dry on paper towel then cut into halves
Heat a cast iron pan and add one portion of olive oil
Add the sprouts to the pan and heat at medium heat
Add the salt and stir slightly
After seven-eight minutes on the stove top, move the Brussels sprouts to the oven.

Source : bit.ly/39rVcLU