HONEY ORANGE GLAZED CHICKEN #dinner #honey #chicken #food #lunch

HONEY ORANGE GLAZED CHICKEN #dinner #honey #chicken #food #lunch

Nectar Orange Glazed Chicken consolidates delightful flavors and a sweet and tart nectar orange coating. This makes the ideal dinner for your family and has stunning flavor!

Its an obvious fact that I love a decent chicken dish. I am continually attempting to discover new ways and diverse flavor mixes to use for my family. Normally a large portion of my chicken dishes can be made in a short time or less, however this coating sets aside some effort to make. Be that as it may, I guarantee it is justified, despite all the trouble and coatings the chicken superbly and has astonishing flavor.

The nectar orange coating is sweet and tart while it has huge and intense flavors inside. It consolidates bean stew powder, coriander, and cumin which includes a smidgen of zest to the sweet which assists with offsetting the flavor splendidly.

Like I stated, this coating sets aside some effort to make. Around 35-45 minutes of stewing on the stove to lessen and thicken up to cover the chicken superbly. Be that as it may, it is absolutely worth the pause. It is immaculate on the chicken.

HONEY ORANGE GLAZED CHICKEN #dinner #honey #chicken #food #lunch

Also try our recipe : Purple Hasselback Sweet Potatoes #appetizers #snacks #creamcheese #wontons #lunch

Ingredients :

  • 1 cup orange juice
  • 1/2 cup cider vinegar
  • 1/2 cup brown sugar packed
  • 1/4 cup honey
  • 2 Tablespoons chili powder
  • 1 Tablespoon ground coriander
  • 1 Tablespoon ground cumin
  • 2 pounds chicken thighs
  • 1 tablespoon olive oil
  • salt and pepper

Instructions :

  1. In a small saucepan, combine orange juice, cider vinegar, brown sugar, honey, chili powder, coriander, and cumin. Bring to a boil, reduce heat and let simmer for 35-45 minutes or until sauce has reduced to one cup.
  2. In a medium saucepan add olive oil and heat to medium high heat. Salt and Pepper the chicken thighs and cook until 165 degrees in center and no longer pink. Drizzle the glaze on top and allow to simmer for 1-2 minutes making sure the chicken is coated well in the glaze. Serve immediately.
Source : bit.ly/398tbJt


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