No Bake Nutella Cheesecake Recipe #desserts #cakes #cheesecake #nutella #pumpkin

Easy, rich and wanton, this cheesecake makes a lovely, exquisite and simple Ferrero Rocher Cheesecake Recipe for any extraordinary event!

I am a tremendous cheesecake darling, particularly when it is anything but difficult to make, no prepare yet at the same time tastes astounding. This simple No Bake Nutella Cheesecake formula is rich, smooth and velvety, it's the ideal cheesecake formula and it's sans gelatin.

Rich Nutella Cheesecake is flooding with flavor and this formula is extraordinary for each time since it doesn't expect you to turn on your broiler. There are those occasions that you simply would prefer not to mess with stove, or stress over breaks, or set aside such effort to prepare one. For those occasions, there's cheesecake like this one.

The outside layer is a great Oreo morsel hull held together with a tad of spread. The base of the filling is cream cheddar, relaxed so it's anything but difficult to beat and join with different fixings: powdered sugar, vanilla concentrate, overwhelming whipped cream and Nutella and bested with Nutella coat.

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INGREDIENTS

For the crust:

• 2 ½ cups Oreo cookie crumbs, about 26 Oreo Cookies
• 6 tablespoons unsalted butter, melted

For the cheesecake filling:

• 24 oz cream cheese, softened
• 2 cups Nutella
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

INSTRUCTIONS

To make crusts:

1. Finely crush the cookies in a food processor, add melted butter and blend until it's all moistened
2. Press crumb mixture onto the bottom of prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray
3. Place in the freezer while you make the filling

To make cheesecake filling:

1. In a medium bowl, mix cream cheese and sugar until smooth and creamy, set aside
2. In separate bowl whip heavy cream until soft peaks form add vanilla extract and continue mixing until stiff peaks form
3. Add cream cheese mixture into beaten heavy cream and mix on low speed just to combine
4. Add Nutella and mix on medium speed until well incorporated
5. Spread Nutella cheesecake filling into the bottom of the Oreo crust
6. Refrigerate for at least 6 hours or until set

Source : bit.ly/2tPpqt7

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