PEANUT BUTTER CHOCOLATE COVERED FROZEN BANANAS #chocolate #peanut #butter #banana #dessert

Chocolate Covered Frozen Bananas with Peanut Butter are a simple, 3 fixing sweet formula! They are an ideal solid treat for a blistering summer day! Veggie lover, sans gluten and sans dairy!

Chocolate secured bananas are one of my preferred solidified treats. Be that as it may, through the span of my 31 years of life, I have seen locally acquired bananas as truly inadequate.

Each time I purchase a chocolate secured banana they never live up to my desires. They are normally shrouded in a type of chocolate shell covering that has been put on so sparingly you'd think there was an overall lack of chocolate or something.

I realize I know, I sound negative… yet I pay attention to my treat! Along these lines, after one too many disillusioning locally acquired encounters I began making my own hand crafted Chocolate Covered Frozen Bananas, and I've never thought back!

Making these Chocolate Covered Frozen Bananas with Peanut Butter at home gives you the control! In addition to the fact that you get to decide the quality and measure of the fixings {good bye always terrible, dainty chocolate coating}, yet you additionally can tailor this formula to your dietary needs! Without dairy? Don't worry about it! Try not to like dim chocolate? Effectively helped! Need a littler serving size? Done and done!

Also try our recipe : Pumpkin Bars with Cream Cheese #pumpkin #dessert #cakes #snack #cheese

Ingredients :

4 Bananas
3/4 cup cup creamy peanut butter divided*
1 ½ cups dark chocolate chips I recommend 60% or higher**
Optional: Melted peanut butter for drizzling about 2 TBS

Instructions :

Line a large baking sheet with wax paper. Set aside.
Cut the bananas in half lengthwise.
Push a lollipop stick or popsicle stick 1 ½ inches into the flat side of each banana.
Carefully spread 1 TBS of creamy peanut butter lengthwise on each banana and evenly space them on the prepared baking sheet.
Place the baking sheet into the freezer for at least 3 hours (and up to one day), or until bananas and peanut butter are completely frozen.
Once bananas are frozen, melt together 1 ½ cups of dark chocolate chips and ¼ cup peanut butter in the microwave or over a double boiler. Stir until smooth and homogenous.
Pour melted chocolate/peanut butter mixture into a tall, narrow glass.
Remove bananas from the freezer and, working quickly, carefully dip each banana in the chocolate/peanut butter mixture then set it back on the cold, wax-paper lined baking sheet. (If the coating is too thick, use a spatula to carefully scrape some of the chocolate/peanut butter mixture back into the glass before it freezes to the banana).
Repeat until all the bananas are covered in chocolate. You may need to use a spatula to scrape the chocolate from the glass and spread it onto the last banana so it can get completely covered.
Place the baking sheet back into the freezer for at least two hours for the bananas to set.

Source : bit.ly/2QXg6vC