BLUEBERRY MUFFIN OVERNIGHT OATS #dessert #muffin #blueberry #recipes #bars

No different kinds of a blueberry biscuit yet 100% better for you! Make these Blueberry Muffin Overnight Oats tomorrow for a sound breakfast.

Exactly when you figured we were unable to think of another medium-term oat formula this one smacks yah directly in the face. OMG do you realize how astonishing it is scrub down right now? Truly I wager this stuff would be an extraordinary exfoliant. NOTEVENJOKING.

Goodness, hai Overnight Oat Week Day #5. You're lookin' strong fine. I've been a sucker for blueberries recently. It's been my preferred berry for as far back as hardly any months… considerably over strawbs! I can hardly wait until it's the dead of summer and the blueberries are greater than my face. YAS.

Talking about summer. Does anybody have significant summer designs this year? I feel like my schedule is topping off for June-Sept and it's just April. I have loads of excursions to Milwaukee on the books, a couple to Chicago, some to up north, and 4 weddings. Weeee late spring can't come soon enough. This formula is unadulterated summer to me.

Also try our recipe : Paleo Apple Maple Muffins #desserts #paleo #muffins #apple #keto

INGREDIENTS

Dry

1 cup rolled oats
1/2 cup blueberries, mashed with a fork
2 tablespoons chia seeds
1 teaspoon vanilla extract
1 tablespoon honey
1 teaspoon lemon zest (+more for topping!)
pinch of salt

Wet

1/2 cup vanilla Greek yogurt
3/4 cup unsweetened almond milk

INSTRUCTIONS

First, mash 1/2 cup blueberries in a large bowl. Then add the rest of the wet ingredients and mix until smooth.
Add in dry ingredients and mix again.
Place in the refrigerator, cover for at least 2 hours or overnight. Serve cold.
Top with granola, lemon zest, and fresh blueberries.

Source : bit.ly/2UPZ6IK