There is no better method to depict this BAKED SWEET HAWAIIAN CHICKEN than saying it is only the best! Brilliant chicken covered in a sweet and tart sauce, with pineapples and chime peppers. This chicken is simply so staggering!
Hello companions! The present formula is one I posted more than three years prior, yet thought it was the ideal opportunity for a re-new. There is no better method to depict this BAKED SWEET HAWAIIAN CHICKEN than saying it is only the best! Brilliant chicken covered in a sweet and tart sauce, with pineapples and chime peppers. This chicken is simply so fantastic!
The planning couldn't be any better to share this Hawaiian-enlivened dish when we simply reserved our third outing to Maui! I am restlessly holding on to eat heavenly Hawaiian nourishment when we are there, yet up to that point this astounding chicken possesses all the necessary qualities.
It's in reality a ton like my Baked Sweet and Sour Chicken formula I posted on my blog just about nine years back. There's only a couple of little contrasts that have an enormous effect in the taste. I can't express enough beneficial things about this Baked Sweet Hawaiian Chicken!
Attempt it when you can on the off chance that you haven't as of now. I guarantee, it will end up being another family top pick.
Also try our recipe : CHEESY CAULIFLOWER BREADSTICKS #dinner #cauliflower #cheese #shrimp #easy
- 4 boneless, skinless chicken breasts
- salt and pepper, to taste
- 1 cup cornstarch
- 3 large eggs, beaten
- ¼ cup vegetable oil
Sauce Ingredients
- 1 cup pineapple juice
- ½ cup brown sugar
- ⅓ cup low-sodium soy sauce
- 1 clove garlic, minced
- ½ Tablespoon cornstarch
- 1 red bell pepper, chopped (seeds removed)
- 1 (20 oz.) can pineapple tidbits, drained
Instructions :
- Preheat oven to 325° F. Grease a 9x13-inch baking pan with cooking spray. Set aside.
- Cut chicken breasts in bite-size pieces. Season with salt and pepper. Place cornstarch in a large bowl, and eggs in a separate medium bowl. Dip chicken pieces in cornstarch to coat, then coat in eggs.
- Heat vegetable oil in a large, non-stick skillet over medium-high heat. Cook coated chicken, in batches so you don't over-crowd pan, until golden-brown on all sides. (You're not cooking it all the way through. It will finish in the oven.) Place chicken in the prepared dish.
- In a medium bowl whisk together the sauce ingredients; pineapple juice, brown sugar, soy sauce, garlic and cornstarch. Pour evenly over chicken. Sprinkle the tops of chicken with the chopped bell pepper and pineapple.
- Bake, uncovered, for 1 hour. (I stir the chicken every 15 minutes so it gets evenly coated in sauce.) Remove from oven and let stand 5 minutes before serving. Enjoy!
Source : bit.ly/2UwU2dl
Read more our recipe : French Onion Soup Recipe #dinner #food #soup #paleo #vegetarian
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