Baked Sweet Hawaiian Chicken #chicken #baked #dinner #cauliflower #recipes

There is no better method to depict this BAKED SWEET HAWAIIAN CHICKEN than saying it is only the best! Brilliant chicken covered in a sweet and tart sauce, with pineapples and chime peppers. This chicken is simply so staggering!

Hello companions! The present formula is one I posted more than three years prior, yet thought it was the ideal opportunity for a re-new. There is no better method to depict this BAKED SWEET HAWAIIAN CHICKEN than saying it is only the best! Brilliant chicken covered in a sweet and tart sauce, with pineapples and chime peppers. This chicken is simply so fantastic!

The planning couldn't be any better to share this Hawaiian-enlivened dish when we simply reserved our third outing to Maui! I am restlessly holding on to eat heavenly Hawaiian nourishment when we are there, yet up to that point this astounding chicken possesses all the necessary qualities.

It's in reality a ton like my Baked Sweet and Sour Chicken formula I posted on my blog just about nine years back. There's only a couple of little contrasts that have an enormous effect in the taste. I can't express enough beneficial things about this Baked Sweet Hawaiian Chicken!

Attempt it when you can on the off chance that you haven't as of now. I guarantee, it will end up being another family top pick.

Also try our recipe : CHEESY CAULIFLOWER BREADSTICKS #dinner #cauliflower #cheese #shrimp #easy

Ingredients :

4 boneless, skinless chicken breasts
salt and pepper, to taste
1 cup cornstarch
3 large eggs, beaten
¼ cup vegetable oil

Sauce Ingredients

1 cup pineapple juice
½ cup brown sugar
⅓ cup low-sodium soy sauce
1 clove garlic, minced
½ Tablespoon cornstarch
1 red bell pepper, chopped (seeds removed)
1 (20 oz.) can pineapple tidbits, drained

Instructions :

Preheat oven to 325° F. Grease a 9x13-inch baking pan with cooking spray. Set aside.
Cut chicken breasts in bite-size pieces. Season with salt and pepper. Place cornstarch in a large bowl, and eggs in a separate medium bowl. Dip chicken pieces in cornstarch to coat, then coat in eggs.
Heat vegetable oil in a large, non-stick skillet over medium-high heat. Cook coated chicken, in batches so you don't over-crowd pan, until golden-brown on all sides. (You're not cooking it all the way through. It will finish in the oven.) Place chicken in the prepared dish.
In a medium bowl whisk together the sauce ingredients; pineapple juice, brown sugar, soy sauce, garlic and cornstarch. Pour evenly over chicken. Sprinkle the tops of chicken with the chopped bell pepper and pineapple.
Bake, uncovered, for 1 hour. (I stir the chicken every 15 minutes so it gets evenly coated in sauce.) Remove from oven and let stand 5 minutes before serving. Enjoy!

Source : bit.ly/2UwU2dl