Philly Cheesesteak Recipe #dinner #food #shrimp #mushroom #cheese

Philly Cheesesteak with delicate ribeye steak, dissolved gooey provolone, and caramelized onions embraced by a toasted garlic spread hoagie roll. This is the great method to make a Philly Cheesesteak sandwich!

We love re-making eatery quality sandwiches like French Dip and Burgers! This Cheesesteak formula is simpler than you might suspect. Watch the video instructional exercise underneath and you'll know why everybody is discussing it.

Philly Cheesesteak is a sandwich made with super daintily cut ribeye steak, caramelized onion, and provolone cheddar. That basic blend is the first great as made well known on the East Coast. The Philly Cheesesteak has been altered on the West Coast to incorporate ringer peppers and mushrooms yet a genuine "Philly" just has steak, onion and cheddar served over a roll.

Ribeye is the steak of decision for Philly Cheesesteak sandwiches. It is very much marbled and delicate when cooked. Another cut that we have utilized with incredible outcomes is flank steak which is lean however delicate when cut contrary to what would be expected. You will require some additional oil on your cooking surface if utilizing flank steak.

Also try our recipe : CHINESE BEEF & BROCCOLI STIR-FRY RECIPE #dinner #broccoli #mushroom #recipes #appetizers

Ingredients :

1 lb Ribeye steak trimmed and thinly sliced*
1/2 tsp Sea salt or to taste
1/2 tsp Black pepper or to taste
1 sweet onion (large), diced
8 slices provolone cheese mild (not aged provolone)
4 Hoagie Rolls sliced 3/4 through
2 Tbsp unsalted butter softened
1 garlic clove pressed
2-4 Tbsp mayonnaise or to taste

Instructions :

Slice hoagie rolls 3/4 of the way through with a serrated knife. Dice onions and thinly slice beef.*
In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 hoagie roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
Add 1 Tbsp oil to your pan/cooktop and sautee diced onions until caramelized then transfer to a bowl.
Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat.
Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.

Source : bit.ly/3crwxZF