PICKLED VEGETABLES USING LEFTOVER VEGGIES #dinner #vegetable #food #veggie #breakfast

How often has this transpired? You purchase vegetables for a formula and don't wind up utilizing every last bit of it? For me, there is constantly a couple cauliflower florets left over in the wake of making my Cauliflower soup or Red Lentil Soup.

As a general rule, my plans call for utilizing just 50% of a chime pepper like my veggie lover pot pie or my Bombay potatoes formula. How to manage the other half?

A week ago for thanksgiving, I made coated infant carrots and didn't wind up utilizing the entirety of the carrots. I discover it unimaginably interesting that I had 4 infant carrots extra.

These veggies include and I would simply wind up placing them into curry plans or make side dishes out of them. This time, I needed to accomplish something other than what's expected!

Also try our recipe : Thai Basil Beef Bowls #dinner #cooking #food #beef #healthy

 

Ingredients :

For the Liquid

• 1 cup distilled white vinegar
• 1 cup water
• 1 Tbsp sea salt
• 1 cup sugar
• 1 Tbsp yellow mustard seeds
• 1 Tbsp whole peppercorns
• 1 Tbsp red pepper flakes
• 3 sprigs dill

For the Veggies

• 5 cauliflower florets cut into smaller pieces
• 1/2 green bell pepper cut into long strips
• 3 baby carrots cut into long strips
• 4 pearl onions cut into halves
• 1/2 fennel bulb cut into long strips
• 4 cloves garlic cut into halves
• 3 ginger cut into thin rounds

Instructions :

1. In a non-reactive pan, add 1 cup of distilled white vinegar
2. Add 1 cup of water
3. Add 1 Tbsp of sea salt
4. Add 1 cup of sugar
5. Bring it to a boil on medium heat and then turn off the heat.
6. Add yellow mustard seeds, peppercorns, red pepper flakes and dill
7. Set it aside to cool to room temperature
8. Place the remaining veggies in a 1 quart (32oz) wide mouth mason jar
9. When the liquid has cooled, slowly pour it over the veggies in the mason jar.
10. Top the jar with about 1/2 cup of vegetable oil.
11. Seal it and shake it well. Set it aside for about 24 hours
12. Refrigerate it and it will last for about 6 months in the fridge.

Source : bit.ly/2JFXXOT

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