Need to figure out how to make smooth steel cut oats that is solid and thick? This simple formula has you secured. Made with steel cut oats, maple syrup, and almond milk, this cereal is the best for veggie lover and dairy free eaters the same.
Figuring out how to make velvety steel cut cereal can change your morning meal life until the end of time. When I made sense of exactly how thick and smooth burner oats can be, I concluded that I could never make microwave oats again!
Cereal was a staple in our home growing up. It was a solid and simple breakfast that I could plan for myself before school or that my mother could rapidly put together for us.
We regularly simply made it with water, and I would cover it in either nutty spread or maple syrup (and even once in a while both!). The oats were consistently moment oats, as well. Be that as it may, subsequent to being acquainted with steel cut oats, I began messing about to locate the best cereal formula ever!
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- 1/2 cup steel cut oats (can use regular rolled oats, just reduce cooking time by 5 minutes)
- 2 cups almond milk
- 1/2 overripe, mashed banana
- 1/2 Tbsp coconut oil
- 1 Tbsp maple syrup
- 1/2 Tbsp peanut butter
- 1/8 tsp salt
INSTRUCTIONS
- Add oats and almond milk to a saucepan and bring to a boil.
- Once boiling, reduce heat to medium-low and simmer for 15 minutes. Be sure to stir occasionally.
- Once mixture has thickened up, turn off heat. It will continue to get thicker as it sits.
- Add in mashed banana, coconut oil, syrup, peanut butter, and salt. Use a fork to whisk and break up any chunks.
- Add toppings of choice and serve immediately.
- If making for the week ahead, just add a splash of almond milk and reheat in the morning in the microwave or on the stove top.
Source : bit.ly/2z2R5JT
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