BANANA CREAM PIE COOKIES #diet #dessert #banana #cookies #paleo

BANANA CREAM PIE COOKIES #diet #dessert #banana #cookies #paleo

My preferred pie in the entire world is banana cream pie. Most importantly, bananas are delightful. Second, I love graham saltine outside layers. Third, who doesn't care for pudding-y, whipped cream-y goodness?

Presently, making banana cream pie IS a lot simpler than making different kinds of pie, for example, caramel apple or berries and cream. Be that as it may, you despite everything need to make the pie.

Furthermore, these treats might be considerably more tasty than genuine banana cream pie. Despite the fact that that is difficult to state, since banana cream pie is pretty freakin' delightful.

These treats taste simply like the genuine article of banana cream pie, just in convenient cookieable structure. (Indeed I like adding my own endings to words – you comprehend what I implied.)

These treats are astounding. What's more, pudding treats truly are the best since they give the treat such a lot of flavor, and keep it damp, while tough and out and out delightful.

In the event that you love bananas and banana cream pie you HAVE GOT TO MAKE these treats.

BANANA CREAM PIE COOKIES #diet #dessert #banana #cookies #paleo

Also try our recipe : Keto Cookies N Cream Fat Bombs- Sugar Free Oreo Dessert #diet #cookies #dessert #paleo #glutenfree

Ingredients :

  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup butter (2 sticks, room temperature)
  • 2 eggs
  • 1 tsp vanilla
  • 3 cups flour
  • 1 - 3.4 oz pkg banana cream pudding mix
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 1/2 cups white chocolate chips
  • 5 graham crackers (crumbled into small pieces)

Instructions :

  1. Preheat oven to 350 degrees.
  2. Cream together sugars and butter until mixed well and creamy.
  3. Add in eggs and vanilla and mix well.
  4. Add in flour, pudding mix, salt and baking soda. Stir in completely.
  5. Mix in graham cracker pieces and white chocolate chips.
  6. Scoop cookie dough onto a baking sheet lined with parchment paper.
  7. Bake for 8-9 minutes until lightly golden (They might not look all the way done).
  8. Allow cookies to cool on cookie sheet for about 5 minutes, then remove them to cooling rack to cool for the additional time.
Source : bit.ly/2wLuJeQ


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