FALOODA #drink #cocktail #recipes #lemonade #summer

Falooda is a delectable sweet beverage and an ideal summer treat! This invigorating formula is made of layers of rose syrup, vermicelli, basil seeds, improved milk, frozen yogurt and dry natural products. It makes certain to fulfill all your summery sweet desires!!

We at last acquainted Falooda with my children this year and they are snared!! Truly that was nothing unexpected since they love Chabeel and this has comparative flavor notwithstanding dessert!! With so may layers, the children had a ton of fun finding out about the new fixings just as investigating the various surfaces.

My children cherished Falooda frozen yogurt for its taste as well as on the grounds that they had the option to contribute in making it. I just design all the fixings and every one can make and tweak their own. Makes an extraordinary family movement before savoring such goodness.

Falooda or Faluda is a rich milk based treat that is reviving and totally heavenly! It is served chilled in tall glasses by layering rose syrup, falooda sev or falooda noodles (vermicelli), drenched sweet basil seeds (sabja seeds), thick velvety milk, frozen yogurt and dry natural products. You can likewise include layers of natural products or jello (jam) to make it increasingly flavorful.

The different layers and hues are satisfying to the eyes as well as with such a large number of surfaces each chomp feels like a gathering in mouth!! This formula is very well known during summers in India and an absolute necessity have be it natively constructed, or at cafés or road side .

Also try our recipe : Homemade Cinnamon Roll Coffee Creamer #drink #roll #homemade #coffee #easy

Ingredients :

4 tbsp rose syrup (Rooh Afza) Plus more for garnishing
1 tbsp sabja seeds sweet basil seeds or Tukmaria
1/3 cup Falooda sev falooda noodles
4 scoops Vanilla ice-cream 2 for each serving or adjust to preference.
15 nuts of choice chopped, using 5 each of almonds, cashews and pistachios
1 pack Strawberry jello optional

For thickened milk

3 cups of milk
1 tbsp cornstarch
2 tbsp sugar

Instructions :

To make creamy thick milk (with malai):

This step is optional. You can use sweetened chilled milk directly but I prefer thick creamy milk for my falooda as it makes it even more decadent making these extra steps worth it.
In thick bottomed pan, mix the milk, sugar and cornstarch until completely dissolved.
On medium heat, bring this milk mixture to a boil. Keep stirring at regular intervals to prevent the milk from burning and sticking to the bottom of the pan.
Turn the heat down to medium low and let the milk simmer for 10-15 mins or until the milk has reduced to almost half. Allow to cool completely before refrigerating it.
While cooling, it will form a nice layer of malai (thick pale yellowish layer of fat) on top. Break it with help of spoon and mix it back in the milk to get that rich creamy texture (basundi type).
You can make this a day or two ahead and store in airtight container in refrigerator.

Source : bit.ly/3fkR0Ar