Key Lime Coconut Donuts #vegan #donuts #vegetarian #coconut #easy

Soft and tasty Key Lime Coconut Donuts are prepared, not seared, and prepared in under 30 minutes!

Made these doughnuts multiple times a week ago for different festivals (it's wedding/child shower/graduation/everything season at this moment!) and 6 distinct individuals asked me what bread kitchen they were from. Ha! That is the point at which I realized I expected to hustle home and prepare some for you.

Also try our recipe : INSTANT POT CHICKEN BURRITO BOWL #vegetarian #easy #mushroom #food #dinner

Ingredients :

For the Key Lime Coconut Donuts:

1. 1 and 1/4 cups all purpose flour
2. 1 teaspoon baking powder
3. 1/2 teaspoon salt
4. 1/2 cup granulated sugar
5. 2 teaspoons fresh lime zest
6. 2 1/2 tablespoons coconut oil, melted
7. 1 large egg, at room temperature
8. 1/2 cup coconut milk

For the Key Lime Glaze:

1. 1 cup confectioners' sugar
2. 1 and 1/2 tablespoons key lime juice
3. 1 teaspoon lime zest
4. 1/8 teaspoon salt

(Optional) Decoration:

1. 1/2 cup shredded coconut, toasted
2. 2 teaspoons lime zest

Instructions :

For the Key Lime Coconut Donuts:

1. Preheat oven to 350 degrees (F). Generously grease a doughnut pan; set aside.
2. In a small bowl whisk together flour, baking powder and salt; set aside.
3. In a large bowl combine the granulated sugar and lime zest; mix together with your fingers until zest is evenly distributed in the sugar. Add in the melted coconut oil and, using a whisk, mix until combined. Beat in the egg, then stir in coconut milk.
4. Add in the dry ingredients and gently fold the mixture together using a rubber spatula, stirring only until mixture is evenly combined.
5. Divide the thick batter evenly among the molds of your prepared pan, filling each mold up 2/3 of the way. Bake for 10-11 minutes, or until firm and lightly golden on the tops.
6. Remove pan from oven and allow doughnuts to cool for at least 10 minutes in the tray before transferring to a cooling wrack to cool completely.
7. Once cool, dip each doughnut in glaze and serve! The glaze does take a few minutes to set, so you may want to wait about 5 minutes after glazing to dig in... but it's hard!

For the Key Lime Glaze:

1. In a wide, shallow dish combine juice and sugar, and whisk to combine. If the glaze appears too thick, add a little more lime juice until desired consistency is achieved; if glaze appears too thin, add a little more confectioners' sugar until desired consistency is achieved. Carefully dip cooled doughnuts in the glaze, and let rest for 5 minutes - if you can wait - before serving. If you'd like your donuts to look exactly like mine do in the photos, top each glazed donut toasted coconut and extra lime zest.

Source : bit.ly/2MOjnL9

Read more our recipe : Chickpea Tikka Masala #vegetarian #vegan #chickpea #healthyrecipes #food