Nutella Cake #desserts #cakes #healthyrecipes #brownies #pumpkin

A Three-Layer Nutella Cake with Chocolate Cake, Nutella Buttercream Frosting and extra Nutella!

I'm not so much sure why in the world its taken me such a long time to post a formula like this, yet it has. I've posted a few Nutella plans in my time, however a genuine cake hadn't occurred so better late than never! Likewise, I was getting such a large number of solicitations to really overlook it any more. I am sorry to any individual who mentioned this some time back, however its here at this point!

This formula is very like my Nutella Cupcakes, yet why meddle with something that isn't broken. I do frequently say to individuals who inquire as to whether my cupcakes can be transformed into cake that they can, as a rule you twofold it and split it between two 8″ tins for instance, however as I was posting this as an independent formula (for the individuals who really look for it), I went for the great three layer cake.

Also try our recipe : HOW TO MAKE CHRISTMAS LIGHTS COOKIES #desserts #cakes #cookies #pumpkin #easy

Ingredients :

For the Cake

400 g Unsalted Butter/Stork
400 g Light Brown Sugar
8 Medium Eggs
325 g Self Raising Flour
75 g Cocoa Powder
2 tsp Baking Powder

For the Buttercream

250 g Unsalted Butter (room temp)
250 g Nutella
475 g Icing Sugar

Decoration/Extras

150 g Nutella
Chopped Hazelnuts

Instructions :

For the Cake

Heat the oven to 180C/160C Fan and line three 20cm/8inch cake tins with baking parchment – leave to the side.
In a stand mixer, beat together the butter and light brown sugar until light and fluffy.
Add in the flour, cocoa powder, eggs, baking powder and beat again briefly till combined. Try not to over beat the mixture!
Divide the mixture between the three tins and smooth it over – bake for 25-30 minutes until a skewer comes out clean when poked, and when the cake springs back.
Once baked, leave the cake to cool in the tin for 10 minutes, and then remove and leave to cool fully on a wire rack. If the cake has domed slightly, leave the cake to cool upside down to flatten it slightly.
For the Buttercream
Beat the Butter on its own in a stand mixer or bowl for a couple of minutes so its really supple and soft.
Add in the Nutella and beat again briefly so its basically combined.
Add in 1/2 of the Icing Sugar and Beat till its incorporated fully, and then add in the second half and repeat.
If the mixture is really stiff, add in 1tbsp of boiling water at a time and beat in before adding enough to soften it slightly.

Source : bit.ly/3cxOuFe