Homemade Spaghetti Os #dinner #spaghetti #mushroom #noddle #recipes

In excess of 150 million jars of Spaghetti Os are sold every year, a large number of which are devoured by kids.

There's only something about those charming little os in the mushy tomato sauce that is powerful!

Spaghetti Os were a typical sight in my own primary school lunchbox, a lot to the bemusement of my conventional Italian grandma.

I recollect her once getting a can, perusing the name, and saying to me, "This isn't food."

At the point when Campbell's presented canned spaghetti in 1965, I figure she may have cried.

Also try our recipe : HOMEMADE ONION POWDER #homemade #dinner #recipes #lunch #shrimp

Ingredients :

15 oz no-salt-added tomato sauce
2 tbsp milk of choice
1/2 tsp onion powder
1/4 tsp paprika
3/4 tsp to 1 tsp salt, depending on your preference (I like 1 tsp)
2-3 tsp butter spread, such as Earth Balance (or sub oil)
3-4 tbsp nutritional yeast or parmesan, such as vegan Parma
2 tbsp any sweetener of choice, or pinch uncut stevia
1 cup uncooked tiny pasta of choice (If using a larger pasta, such as elbows, increase to 2 cups)

Instructions :

Homemade Spaghetti Os Recipe: In a small saucepan, stir together all ingredients except the pasta. Bring to a boil, then lower and cook on low until the butter spread melts completely. Meanwhile, bring a medium pot of salted water to a boil. Once boiling, throw in the pasta and cook until desired texture is reached. Drain, then pat dry with a towel. Pour the pasta into the sauce, and stir to combine. Serve. Before reheating any leftovers, stir and add a little milk of choice if needed.

Source : bit.ly/2XVWuLb