Sticky Honey Mustard Sausage Tray Bake #appetizers #snacks #creamcheese #wontons #lunch

Searching for a delectable and simple supper formula? Look no farther than this generous Sausage Tray Bake. Simmered in a clingy nectar mustard sauce, it's certainly one to add to your turn meals!

There's relatively few things in life that goes more delightfully with pork than nectar and mustard, and this hotdog plate prepare is no special case.

Sure! Prep up until the purpose of spot in the broiler, at that point firmly spread and fly in the refrigerator short-term/until required. Include another 5-10mins to cooking time if preparing directly from the cooler.

Like I stated, pork and fennel truly is a match made in paradise. Notwithstanding, it certainly is an obtained taste. On the off chance that you've never had fennel, I for the most part portray the taste as very like liquorice, with anise-like flavor. I for one LOVE it, yet in case you're not sharp or not
certain you'd like it please forget about it. I'd sub a pepper/capsicum.

Also try our recipe : Vienna Bread or Pain Viennois #appetizers #snacks #creamcheese #wontons #lunch

Ingredients (check list):

Honey Mustard Sauce
2 tbsp Dijon Mustard
2 tbsp Honey
2 tbsp Olive Oil
1 tbsp Apple Cider Vinegar
1 tsp Garlic, minced
Salt & Black Pepper, to taste

Tray Bake

8-9 Pork Sausages
15-20 Baby Potatoes, sliced in half
3 small Red Onions, Quartered
1-2 Apples, sliced into thick wedges (see notes)
1 bulb of Fennel, sliced (see notes)
few sprigs of fresh Rosemary and Thyme

Instructions:

In a bowl, combine 2 tbsp dijon mustard, honey and olive oil, 1 tbsp apple cider vinegar, 1 tsp garlic and a good pinch of salt and pepper. Place to one side.
In a suitably sized tray, add all of your tray bake ingredients and combine with your sauce. Stab the sausages a few times, then pop in the oven at 190C/375F for 20mins, just until the sausages start to brown.
Take out the oven and slot in your apple wedges. Flip your sausages and pop back in the oven for another 15-20mins, or until the sausages and nicely browned and the sauce is sticky. This may take longer, but don't be tempted to turn up the temp as the honey will burn.
Plate up and enjoy!

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