EASY INSTANT POT STROGANOFF #instant #pot #easy #vegetarian #cauliflower

This Easy Instant Pot Stroganoff is made with ground hamburger, mushrooms, and onions, cooked together with egg noodles all in the moment pot. A really simple "dump it and overlook it" moment pot formula.

In the event that you like "dump it and overlook it" moment pot plans, you should attempt, Instant Pot Chicken and Rice, Instant Pot Pasta with Meatballs, or Instant pot Chicken and Sausage Jambalaya.

As I've been ceaselessly growing simple moment pot plans, I've understood I need a couple of progressively moment pot ground meat plans. I likewise love making across the board moment pot plans that truly feature the excellence of the moment pot. Right now Pot Stroganoff is all that I trusted it would be thus substantially more.

You'll see that other moment pot stroganoff plans use steak or hamburger stew meat. This formula is adjusted from my stove-top stroganoff formula since I needed to make a ground hamburger stroganoff formula for the moment pot. I love that this formula utilizes ground meat rather than steak since it's modest, helpful and simpler to make than other moment pot stroganoff plans.

Also try our recipe : Ultimate Green Bean Casserole #vegetarian #casserole #recipes #breakfast #food

Ingredients :

1 pound ground beef (or ground turkey or ground pork)
salt and freshly ground black pepper
1 small onion , chopped
1 clove garlic , minced
8 ounces white button mushrooms , sliced
1 Tablespoon all-purpose flour
10.5 ounce can cream of mushroom soup (or homemade)
2 1/4 cups low-sodium beef broth
8 ounces wide egg noodle
1/3 cup sour cream (or Greek Yogurt)
2 Tablespoons fresh parsley leaves , chopped

Instructions :

Turn Instant Pot to saute. Once the pot is hot, spray the bottom with cooking spray (or add a little oil), and add ground beef. Brown the meat, breaking it into small pieces as it cooks, and season it with salt and pepper. Remove any excess grease.
Add onion, garlic and sliced mushrooms and saute for 1 minute.
Add the flour, homemade or canned cream of mushroom soup, beef broth, and noodles and stir to combine.
Secure instant pot lid, and turn valve to sealed position. Cook on Manual Setting or High Pressure Setting for 2 minutes.
When pressure cooking is complete, use a quick release. (If liquid sprays from the knob, close knob, wait 30 seconds then release pressure again. You may also turn knob half way so only a small amount of steam is being released.)
Carefully remove the lid and stir mixture. Allow the mixture to cool for a few minutes, then stir in sour cream, parsley, additional salt and pepper to taste.

Source : bit.ly/2CGpTi0