Half a month back, I shared an exquisite Tomato Jam formula that is ideal for those BLT's, burgers, wraps… Pretty much anything that you need to include a little kick of tomato to.
The key is getting great tomatoes!
Hence, I was excited to get some answers concerning Bushel Boy Tomatoes™ developed right here in the USA, in Minnesota to be accurate.
The team at Bushel Boy has built up a fantastic nursery framework that causes them develop tomatoes all year. That's right, even in January they have delightful red, plant matured tomatoes prepared for us to add to our plates of mixed greens and sandwiches. I don't think about you, yet a pleasant decent tomato in January is quite great!
Also try our recipe : BIBIMBAP – THE ULTIMATE BOWL MEAL #vegetarian #easy #meal #cauliflower #dinner
- 2-3 Bushel Boy Tomatoes
- 1 store bought pie crust
- 1 egg
- 1 cup ricotta cheese
- 1 cup chive cream cheese
- 1/2 cup shredded parmesan cheese
- salt & pepper
- chives
Instructions :
- Preheat oven to 450˚
- Line your tart pan or baking pan with the pie crust, gently press down on the top of the pan to remove excess dough.
- Pierce the the dough with a fork and place in a 450˚ oven for 8 minutes.
- Remove tart shell from the oven and let cool for a few minutes.
- In a medium bowl, whisk the egg then combine the ricotta cheese, chive cream cheese, 1/2 of the parmesan cheese, salt & pepper.
- Fill tart or tarts with the cheese mixture.
- Top the tart or tarts with fresh sliced tomatoes.
- Season the tomatoes with salt & pepper and then top with parmesan cheese.
- Place in a 400˚ oven for 30 minutes for a large tart and 20 minutes for small tarts.
- Remove from oven and let cool for a few minutes, then serve with a nice garden salad.
Source : bit.ly/336e6rQ
Read more our recipe : CRESCENT BACON BREAKFAST RING #bacon #eat #breakfast #vegetarian #easy
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