Healthy Breakfast Fruit Pizza Recipe #diet #breakfast #pizza #lowcarb #recipe

Sound Breakfast Fruit Pizza Recipe – Smooth, helped up cream cheddar icing and wonderful new organic product sit on of an amazingly delectable and sweet cereal outside layer.

Hello Hey, pretty companions! Cheerful Fridaaaaay! Expectation you have wonderful designs for the coming end of the week! I'm too cold to even think about stepping outside. It resembles - 53 over here, in old fashioned Indian-er. Each time I exit the entryway, feels like pins come flying at my face. Can.not. Hold up until Monday. Sandy sea shores, here I come!

In any case, you know, in contemplating my up and coming vacay to Punta Cana, I out of nowhere got a desire for everything organic product. Like, Pina Coladas and Bahama Mamas.

In any case, I chose to take on a steady speed and anticipate having those while spreading out on the sea shore in a couple of brief days. In the interim, I made us this Healthy Breakfast Fruit Pizza and it was the best breakfast of ev-er. Genuinely. It hit the spot, yo! It probably won't be a Pina Colada, yet this stuff is entirely great!

Also try our recipe : Banana Chia Pudding #healthydiet #banana #paleo #pudding #easy

Ingredients :

FOR THE CRUST

1 cup cereal flakes with strawberries and chocolate (e.g. Kellogg's Special K)
1 cup rolled oats
1 cup sweetened fancy shred coconut
3/4- cup honey OR maple syrup

FOR THE CREAM CHEESE FROSTING

1 package (8 ounces) Neufchatel Cheese
1 cup powdered sugar
1 teaspoon pure vanilla extract

FOR THE FRUIT

Strawberry Slices
Kiwi Slices
Banana Slices
Blueberries
etc...

Instructions :

Preheat oven to 375.
Grease a 9-inch tart pan with baking spray and set aside.
Place cereal in a ziploc bag, close the bag and crush the cereal with a rolling pin.
In a mixing bowl, combine crushed cereal, oats, coconut and maple syrup; stir until completely blended.
Using a buttered spatula, press mixture into previously prepared tart pan.
Bake for 10 minutes.
Remove from oven and let completely cool. I pop it in the freezer for 15 minutes.
IN the meantime, prepare the cream cheese frosting by combining neufchatel cheese, powdered sugar and vanilla in your mixer's bowl; beat until completely blended and smooth.
Spread frosting over cooled crust.
Place in the fridge for 10 minutes.
Remove from fridge; arrange sliced fruits over frosting, pressing down slightly, and refrigerate for 20 minutes, or until chilled.
Remove rim from tart pan.