Ultimate Green Bean Casserole #vegetarian #casserole #recipes #breakfast #food

A great deal can be said about the unassuming Green Bean Casserole. Parts. Also, I've seen some really genuine contentions about what can and can't be in the dish.

To me, Green Bean Casserole must incorporate 3 things… cream of mushroom soup, canned green beans, and seared onions. You're free to toss whatever else in there, however it's gotta have those 3 things as I would see it.

You are free to make your own cream of mushroom soup. You are free to utilize new green beans. What's more, you can make your very own seared onions – or even utilize singed shallots. Go on with ya awful self. I wager it will be scrumptious. That is simply not what I need in mine.

However, on the off chance that you need to take that exemplary form and kick it up a score – or three – man, do I have a formula for you. I include new mushrooms for considerably more umami flavor and include… sit tight for it… BACON! Truly, I love the smoky flavor that bacon adds to this dish and it supplements the mushrooms delightfully! I've generally had an adoration illicit relationship with the bacon and mushrooms combo.

Also try our recipe : VEGAN ENCHILADAS WITH LENTILS #vegan #cauliflower #lentil #vegetable #food

Ingredients :

6 strips bacon
1/2 onion finely diced
1 1/2 cup chopped button mushrooms
3 cloves garlic minced
2 (10.5-ounce) cans cream of mushroom condensed soup
1/4 cup milk
1 cup shredded Monterey Jack cheese
salt and pepper
4 (14.5-ounce) cans cut green beans, drained
1 1/2 cups French fried onions

Instructions :

Preheat the oven to 350°F and lightly spray a 13X9-inch baking dish with nonstick cooking spray.
In a large skillet, cook the bacon over medium low heat until crisp. Remove to drain on paper towels, then crumble. Drain away all but about 2 tablespoons of the bacon grease, then return the pan to medium heat. Add the onions and cook, stirring occasionally, about 5 minutes or until translucent. Add the mushrooms and cook, stirring occasionally, for 5 minutes or until the mushrooms are golden brown. Add the garlic and cook for 1 minute. Stir in the undiluted mushroom soup and add the crumbled bacon back. Stir to combine. Stir in the milk and cheese. Stir until the cheese is melted. Add salt and pepper to taste. Fold in the green beans until well combined.
Pour the mixture into the prepared dish. Top with the fried onions. Bake, uncovered, for 30 minutes or until the casserole is hot a bubbly.

Source : bit.ly/2PdN4Ge