Because you're burnt out on all that occasion cooking and preparing doesn't mean you're worn out on sweet treats! Also, attempting to move in an opposite direction from the sugary desserts doesn't mean you need to go immediately on dessert, either. The ideal response to the two problems? Our No-Bake Chocolate Oat Bars!
Presently, we won't guarantee that these bars are a type of wellbeing treat, however you can rest easy thinking about eating them than you did each one of those treats and fools from Christmas. The oats give them a flavorful crunch, and the chocolate shower gives them the ideal measure of sweetness. Far and away superior? You should simply blend them up, stick them in the refrigerator, and appreciate. Let us exhibit this straightforward sweet, at that point read on for the full formula so you can attempt them yourself.
Ingredients :
- 1 cup butter
- ½ cup brown sugar, packed
- 1 teaspoon pure vanilla extract
- 3 cups rolled oats
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 1 cup dark chocolate chips
- ¾ cup chunky peanut butter
Directions :
- Line a 8-inch-by-8-inch baking dish with parchment paper, and set aside.
- In a medium saucepan, combine the butter, brown sugar and vanilla extract. Heat over low-heat, until the butter has melted and the sugar has dissolved.
- Add the oats, cinnamon and kosher salt. Cook, stirring constantly, for 4 to 5 minutes.
- Pour half of the oat mixture into the prepared baking dish. Spread out the mixture evenly, pressing down.
- In a small microwave-safe bowl, combine the chocolate chips and the peanut butter. Heat on high in the microwave, in increments of 40 seconds, stirring in between each increment, until melted and fully combined.
- Pour ⅘ of the chocolate mixture into the pan over the pressed oats, reserving about ¼ cup for drizzling. Top with the remaining oats and drizzle with the remaining ¼ cup chocolate mixture.
- Refrigerate for 4 hours, or until set.
Source : bit.ly/2MbzYJ0
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