VEGAN SCALLOPED POTATOES #vegan #vegetarian #potatoes #cauliflower #breakfast

Extraordinary as a side dish – or a primary supper, how about we be genuine – these hand crafted scalloped potatoes are absolutely veggie lover and absolutely DELICIOUS. On the off chance that you have a profound love for potatoes as I do, you'll love this formula. These scalloped potatoes are likewise without oil, sans soy, and sans gluten.

There are such a significant number of approaches to make potatoes – fries, chips, crushed, hashed, nacho-ed (better believe it, genuinely)… and, scalloped – which is the reason you're here!

I make these veggie lover scalloped potatoes 2-3 times each month since, well, why not? They're delicious, filling, low in fat, spending plan well disposed, thus unfathomably cherished. At the point when I eat them for remains, I like to include some Field Roast Smoked Apple Sage Sausages (produced using grain, not creatures) for a little flair. Also, it just gives me a superior reason to appreciate scalloped potatoes for breakfast.

This formula has a gooey no-cheddar style because of the dietary yeast. In the event that you don't have dietary yeast in your storeroom, I enthusiastically suggest it. 1) It's delectable and I'm dependent 2) It's strengthened with B12, which you should focus on as a veggie lover since you aren't expending B12-enhanced creatures.

Also try our recipe : SLOW COOKER SKINNY VEGETARIAN CHILI #vegetarian #chili #recipes #cooker #dinner

Ingredients :

• 5 cups sliced potatoes about 800 grams
• 2 cups non-dairy milk, plain unsweetened
• 1 cups vegetable stock
• 1/3 cup nutritional yeast
• 1 tsp or cube vegetable bouillon optional but adds flavor and salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried thyme leaves
• 1/4 tsp paprika
• pepper to taste
• pinch of cayenne
• 1/4 cup cornstarch or arrowroot powder
• 1/4 cup cold water

Instructions :

1. Peel and thinly slice the potatoes – a mandoline slicer will work best so your potatoes are the same thickness. I recommend using a 2.5mm blade.
2. Submerge your potato slices in a bowl of cold water to prevent oxidation. 
3. Preheat the oven to 425 degrees Fahrenheit.
4. In a medium pot, whisk together the milk, vegetable stock, nutritional yeast, vegetable bouillon, onion powder, garlic powder, thyme, paprika, pepper, and cayenne. 
5. Bring the sauce mixture to a simmer, stirring frequently.
6. In a small bowl, mix together the cornstarch and cold water until there are no clumps. 
7. Pour the cornstarch mixture into the simmering sauce and whisk well. When thickened, remove the pot from heat.

Source : bit.ly/2ZBXynT

Read more our recipe : VEGETABLE POTATO FRITTERS #vegetarian #potato #easy #recipes #food