HOMEMADE CHAI TEA LATTE #latte #drink #cocktail #homemade #easy

It is safe to say that you are a tea consumer? I have constantly wanted to drink tea, and significantly more since I am pregnant. It is the ideal shot in the arm and approach to add a scramble of flavor to your every day schedule. I love plunking down with a warm cup of tea toward the beginning of the day, late evening or just before bed to quiet myself down.

It truly is the ideal beverage at ay point in your day, particularly in the event that you pair it with a warm pumpkin biscuit or a cut of bread. What I likewise love is having the option to make this beverage at home. I control what goes in it and I can modify it to my preferences.

Today I am joining forces with Tazo® Tea to present to you this Homemade Chai Tea Latte, utilizing their Tazo Classic Chai Tea. Chai Tea Lattes have consistently been my most loved during the colder months of the year. Since fall has arrived it will be a pleasant treat to appreciate while sitting in the lawn, getting a charge out of the fresh fall air.

Ingredients :

• 4 burrito sized tortillas (corn tortillas for gluten-free), warmed
• 1 pound cooked chicken, sliced or shredded
• 1 large avocado, diced
• 1 cup Monterey Jack cheese, shredded
• 1/4 cup salsINGREDIENTS
• 2 Tazo Chai Classic tea bags
• 1 cups water
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground  cloves
• 3/4 cup milk 
• 1/4 teaspoon vanilla extract
• 3 Tablespoons real maple syrup or honey

GARNISHES:

• Cinnamon
• Star of anise
• Whipped cream
• Nutmeg

INSTRUCTIONS

1. In a small saucepan, bring 1 cup water to a boil. Add the cinnamon, ginger, nutmeg, allspice and cloves to the water and stir. Take the water off of the heat once boiling and place the tea bags in the water to steep for 5 minutes. Remove the tea bags from the water. Pour the tea into your cup.
2. Add the milk, vanilla and syrup into the pan and bring to a simmer. From here you can pour this into the cup with the tea or use a frother or an immersion blender to froth the milk.
3. Garnish with cinnamon, star of anise or whipped cream.a verde
4. 1/4 cup sour cream or greek yogurt
5. 2 tablespoons cilantro, chopped
6. directions
7. Assemble the burritos, optionally toast, and enjoy!

Source : bit.ly/2zab85h